Pesto Recipe

Why You’ll Love This Recipe

Pesto is a vibrant, herbaceous sauce originating from Italy, known for its bold flavor and versatility. Made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, it’s a quick and delicious way to elevate pasta, sandwiches, vegetables, and more. Whether used as a sauce, spread, or dip, pesto adds a punch of freshness and richness to any dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh basil leavesgarlic clovespine nutsParmesan cheeseextra virgin olive oilsaltblack pepperlemon juice (optional for brightness)

directions

In a food processor or blender, combine the basil leaves, garlic cloves, and pine nuts.

Pulse a few times until the ingredients are coarsely chopped.

Add the Parmesan cheese and pulse again to combine.

While the machine is running, slowly stream in the olive oil until the mixture is smooth and well blended.

Season with salt and black pepper to taste.

Add a squeeze of lemon juice if desired for extra brightness.

Taste and adjust seasoning as needed.

Use immediately or store in an airtight container.

Servings and timing

This recipe yields about 1 cup of pesto.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Swap pine nuts with walnuts, almonds, or sunflower seeds for a budget-friendly option.

Use spinach, kale, or arugula in place of basil for a different flavor profile.

Add red pepper flakes for a touch of heat.

Include avocado for a creamier texture.

Make it vegan by using nutritional yeast instead of Parmesan.

storage/reheating

Store pesto in an airtight container in the refrigerator for up to 5 days.Cover with a thin layer of olive oil to prevent browning.Pesto can also be frozen in ice cube trays and stored in a freezer bag for up to 3 months.Thaw in the refrigerator before use.

FAQs

Can I make pesto without a food processor?

Yes, you can use a mortar and pestle for a more traditional texture, or a blender if a processor is not available.

Why does my pesto turn brown?

Pesto can oxidize quickly. Store it with a layer of olive oil on top and use lemon juice to help preserve the color.

Can I use dried basil?

Fresh basil is highly recommended for the best flavor. Dried basil won’t deliver the same result.

Is pesto gluten-free?

Yes, pesto is naturally gluten-free. Always check your cheese and other ingredients to be sure.

Can I make pesto without nuts?

Yes, omit the nuts or use seeds like sunflower or pumpkin seeds.

Can I freeze pesto?

Absolutely. Freeze in small portions for easy use in future meals.

What oil is best for pesto?

Extra virgin olive oil is best for its rich flavor, but any neutral oil can be used in a pinch.

How do I use pesto?

Toss with pasta, spread on sandwiches or toast, use as a pizza base, or mix into soups and salads.

Is pesto healthy?

Pesto is rich in healthy fats and antioxidants, but it’s also calorie-dense, so enjoy in moderation.

Can I add protein?

Yes, blend in cooked chicken, shrimp, or tofu for a protein-packed pesto meal.

Conclusion

Pesto is a delicious, adaptable sauce that brings a burst of fresh, savory flavor to a wide variety of dishes. Quick to prepare and easy to customize, it’s a must-have in your recipe collection. Make a batch today and discover all the delicious ways you can use it!

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