Pesto Eggs

Why You’ll Love This Recipe

Pesto Eggs are a quick and flavorful breakfast or brunch option that combines the rich, herbaceous taste of pesto with perfectly cooked eggs. The pesto not only adds flavor but also acts as a cooking oil, creating crispy edges and a fragrant aroma. It’s a simple yet gourmet dish that comes together in minutes and pairs beautifully with toast, avocado, or fresh veggies.

ingredients

eggspesto (store-bought or homemade)saltblack pepper*red chili flakes (optional)*bread or toast (for serving)*avocado (optional topping)*grated Parmesan (optional)

directions

Heat a nonstick skillet over medium heat.

Add 1-2 tablespoons of pesto directly to the skillet and spread it out.

Let the pesto warm and sizzle for about 30 seconds.

Crack the eggs directly into the pesto.

Season with salt, black pepper, and red chili flakes if using.

Cook until the egg whites are set and the yolks are cooked to your preference—about 3-4 minutes for sunny side up.

Serve the pesto eggs over toasted bread, with optional toppings like sliced avocado or a sprinkle of Parmesan.

Servings and timing

This recipe yields 2 servings.Preparation time: 2 minutesCooking time: 4-5 minutesTotal time: 6-7 minutes

Variations

Use basil, sun-dried tomato, or arugula pesto for different flavors.

Top with fresh herbs like parsley or chives.

Add feta or goat cheese for a creamy contrast.

Serve with sautéed greens or roasted tomatoes.

storage/reheating

Pesto Eggs are best enjoyed fresh.If needed, store in an airtight container in the fridge for up to 1 day.Reheat gently in a nonstick skillet over low heat to maintain texture.

FAQs

Can I use any type of pesto?

Yes, basil pesto is classic, but other varieties like kale or walnut pesto also work well.

Can I scramble the eggs?

Yes, you can scramble them into the pesto for a different texture and quicker cook time.

Is this dish vegetarian?

Yes, as long as the pesto doesn’t contain animal-derived cheese like Parmesan with animal rennet.

Can I make this dairy-free?

Use a dairy-free pesto and skip the cheese topping.

What bread works best?

Sourdough, whole grain, or ciabatta are great choices for soaking up the flavorful oil.

Conclusion

Pesto Eggs are a simple yet elegant way to elevate your egg routine. With bold flavors, a crispy base, and endless topping options, this dish is sure to become a staple for busy mornings or leisurely brunches. Try it once, and you’ll see just how delicious and versatile eggs can be with a pesto twist.

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