Description
Perfectly Roasted Butternut Squash is a simple, delicious side dish with caramelized edges and a tender center, seasoned to enhance its natural sweetness.
Ingredients
Scale
- 1 large butternut squash (about 2–3 lbs), peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, and optional seasonings.
- Spread the squash in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until the squash is golden brown and tender.
- Remove from the oven and serve hot.
Notes
- You can add herbs like rosemary or thyme for added flavor.
- Cut the squash into uniform pieces to ensure even cooking.
- Leftovers can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg