A classic homemade stuffing made with bread cubes, vegetables, herbs, and broth. Perfect for Thanksgiving or any holiday meal.

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Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Spread the bread cubes on a baking sheet and toast in the oven for 10–15 minutes until golden and dry. Set aside.
In a large skillet, melt the butter over medium heat. Add onions and celery and cook until soft, about 10 minutes. Stir in garlic, salt, pepper, sage, thyme, and rosemary. Cook for 1 more minute.
Transfer the toasted bread cubes to a large mixing bowl. Add the sautéed vegetable mixture and parsley. Toss to combine.
In a separate bowl, whisk together the eggs and 2 cups of broth. Pour over the bread mixture and stir until evenly moistened. Add more broth as needed until the stuffing is moist but not soggy.
Transfer the stuffing mixture to the prepared baking dish and cover with foil.
Bake for 30 minutes covered. Remove foil and bake for another 15–20 minutes until the top is golden and crispy.
Serve warm and enjoy!