Pepperoni Pizza Bombs

Why You’ll Love This Recipe

Pepperoni Pizza Bombs are bite-sized, cheesy, and bursting with pepperoni flavor—perfect as appetizers, game day snacks, or quick lunches. Wrapped in soft dough and baked to golden perfection, they offer all the goodness of a pepperoni pizza in one delicious mouthful. Easy to customize and quick to prepare, these savory bombs are a hit with both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit dough
pepperoni slices
mozzarella cheese (cubed or shredded)
marinara or pizza sauce
olive oil or melted butter
Italian seasoning
garlic powder
grated Parmesan cheese
fresh parsley (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or baking sheet.

Separate the biscuit dough and flatten each piece into a circle.

Place 2-3 slices of pepperoni and a cube or spoonful of mozzarella cheese in the center of each dough circle.

Fold the dough over the filling, pinching the edges to seal and form a ball.

Place the balls seam-side down in the muffin tin or on the baking sheet.

Brush the tops with olive oil or melted butter, then sprinkle with Italian seasoning, garlic powder, and Parmesan cheese.

Bake for 12-15 minutes or until golden brown.

Let cool slightly, then serve warm with marinara or pizza sauce for dipping.

Servings and timing

This recipe yields approximately 8-10 pizza bombs.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Cooling time: 5 minutes
Total time: 25-30 minutes

Variations

Use cooked sausage or crumbled bacon instead of pepperoni.
Add a spoonful of pizza sauce inside for extra flavor.
Try different cheeses like provolone or cheddar for a twist.
Sprinkle red pepper flakes on top for a spicy kick.
Make mini versions using smaller biscuit dough or cut into halves.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 350°F (175°C) for 5-7 minutes or microwave for 20-30 seconds.
Freeze unbaked bombs for up to 1 month—bake from frozen, adding 3-5 minutes to the cook time.

FAQs

Can I use homemade dough?
Yes, homemade pizza or biscuit dough works great if you prefer not to use store-bought.

What if the filling leaks out?
Make sure the edges are well-sealed and avoid overfilling the dough.

Can I air fry them?
Yes, air fry at 350°F (175°C) for 8-10 minutes until golden and cooked through.

Are they freezer-friendly?
Yes, both baked and unbaked bombs can be frozen. Reheat or bake directly from frozen.

Can I use string cheese?
Yes, cut into small pieces—it melts well and is easy to stuff.

Do I have to use a muffin tin?
No, you can bake them directly on a baking sheet lined with parchment paper.

Can I make them vegetarian?
Absolutely—use veggies like mushrooms, olives, or bell peppers instead of meat.

How do I keep the dough from sticking?
Lightly flour your work surface and hands to prevent sticking.

Do they travel well?
Yes, they’re great for lunchboxes or picnics—just keep them in a container to retain softness.

Can I make a dipping sauce?
Yes, warm marinara, ranch, or garlic butter are all perfect for dipping.

Conclusion

Pepperoni Pizza Bombs are a fun and flavorful twist on classic pizza, offering a portable and poppable snack option that everyone loves. Whether you’re hosting a party or just craving something cheesy and satisfying, these little bombs pack a big punch. Try them once, and they’ll likely earn a regular spot in your snack rotation.

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