Description
These Pepperoni and Cheese Crisps are a delicious low-carb, keto-friendly snack perfect for any time of day. Made by baking pepperoni slices topped with melted cheese and optional Italian seasoning, they offer a crispy, flavorful bite that’s easy to prepare and great for gatherings or a quick treat.
Ingredients
Scale
Ingredients
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese (or cheddar, parmesan, or a mix)
- ½ teaspoon Italian seasoning (optional)
- Red pepper flakes or chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and aid clean-up.
- Arrange Pepperoni: Lay out the pepperoni slices in rows on the prepared baking sheet, spacing them slightly apart so they crisp evenly without sticking together.
- Add Cheese and Seasoning: Sprinkle about 1 to 1½ teaspoons of shredded cheese over each pepperoni slice. If you like, add a pinch of Italian seasoning on top for extra flavor.
- Bake: Place the baking sheet in the oven and bake for 6 to 8 minutes until the cheese is melted, bubbly, and the edges of the pepperoni are crispy. Keep a close eye to prevent burning.
- Cool: Remove the crisps from the oven and let them cool on the baking sheet for 5 minutes to firm up.
- Drain Excess Grease: Use a spatula to transfer the crisps to a plate lined with paper towels to absorb any leftover grease.
- Serve: Enjoy warm as a chewy snack or allow to cool completely for a crunchier texture. Garnish with red pepper flakes or chopped parsley if desired.
Notes
- Perfect as a low-carb or keto-friendly snack.
- Use turkey pepperoni for a leaner option.
- Add a slice of jalapeño on top for a spicy kick.
- Store leftovers in an airtight container for up to 2 days.
