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Peppermint Pancakes: 6 Steps to Blissful Breakfast Joy Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

Enjoy a refreshing twist to your morning with these Peppermint Pancakes. Light, fluffy, and infused with peppermint extract, these pancakes bring a delightful burst of flavor that feels like a festive treat perfect for any breakfast or brunch occasion.


Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon peppermint extract


Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir to evenly distribute all the dry components.
  2. Prepare Wet Ingredients: In another bowl, whisk together the milk, large egg, melted butter, and peppermint extract until the mixture is smooth and fully combined.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; some lumps are okay for tender pancakes.
  4. Heat Skillet: Preheat a skillet or frying pan over medium heat and lightly grease it with butter or oil to prevent sticking and to promote even browning.
  5. Cook Pancakes: Pour portions of the batter onto the skillet, forming pancakes the desired size. Cook until bubbles begin to form on the surface, indicating it’s time to flip.
  6. Flip and Finish Cooking: Carefully flip the pancakes and cook the other side until golden brown and cooked through, about 1-2 minutes per side depending on heat.
  7. Serve Warm: Remove pancakes from the skillet and serve immediately while warm. Enjoy with syrup, whipped cream, or your favorite breakfast toppings for added indulgence.

Notes

  • Do not overmix the batter to keep the pancakes light and fluffy.
  • Adjust peppermint extract quantity based on your flavor preference; a little goes a long way.
  • Use fresh melted butter for best flavor and texture.
  • Keep cooked pancakes warm in a low-temperature oven if preparing for a group.
  • Try pairing these pancakes with chocolate chips or crushed candy canes for extra fun.