Description
This Pepper Jelly Cheese Dip is a quick and delicious appetizer perfect for any occasion. Combining creamy softened cream cheese with sharp cheddar, garlic, and onion seasonings, all baked to bubbly perfection, then topped with sweet and spicy melted pepper jelly, this dip offers a delightful contrast of flavors. Serve it warm with crackers, chips, or sliced bread for an irresistible party snack.
Ingredients
Scale
Cheese Mixture
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
Topping
- 7 ounces pepper jelly
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cheese dip.
- Mix the cheeses and seasonings: In a medium bowl, combine softened cream cheese, shredded sharp cheddar, garlic powder, onion flakes, and salt. Mix thoroughly until the ingredients are well incorporated and form a smooth mixture.
- Prepare for baking: Spread the cheese mixture evenly into an oven-safe dish or pie pan, smoothing the top with a spatula to allow for even cooking.
- Bake the cheese dip: Place the dish in the preheated oven and bake for approximately 15 minutes, or until the cheese mixture is bubbly and heated through.
- Melt the pepper jelly: While the cheese is baking, microwave the pepper jelly in a microwave-safe container in 30-second intervals, stirring between each, until fully melted and smooth.
- Add the topping: Once the cheese dip is hot and bubbly, remove it from the oven and pour the melted pepper jelly evenly over the surface, spreading it smoothly.
- Serve: Serve the Pepper Jelly Cheese Dip immediately with your choice of crackers, chips, or sliced bread for dipping.
Notes
- Make sure the cream cheese is softened to room temperature to ensure easy mixing and a smooth texture.
- You can adjust the amount of pepper jelly depending on your preference for sweetness and spice.
- If you prefer a milder dip, choose a mild pepper jelly or reduce the amount used.
- This dip is best served warm but can be reheated gently if needed.
- For extra flavor, consider sprinkling finely chopped fresh herbs like chives or parsley on top before serving.
