Description
This Peanut Butter Jelly Stuffed French Toast recipe offers a delightful twist on a classic breakfast favorite. Soft bread slices are filled with creamy peanut butter and sweet jelly, then dipped in a vanilla-cinnamon egg batter and cooked to a golden perfection in a skillet. Ideal for a quick and indulgent morning treat that serves two.
Ingredients
Scale
Sandwich Filling
- 4 slices of bread (white, whole wheat, or brioche for a richer taste)
- 4 tbsp peanut butter (or any nut/seed butter)
- 4 tbsp jelly or jam (strawberry, grape, or your favorite flavor)
Batter
- 2 large eggs
- ½ cup milk (whole, almond, or oat milk)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
Cooking
- 1 tbsp butter (for cooking)
- Whipped cream (optional, for topping)
Instructions
- Prepare the sandwiches: Spread 1 tablespoon of peanut butter on one side of each slice of bread. Then, evenly layer jelly or jam over the peanut butter. Press two slices together to form each sandwich.
- Make the batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Dip the sandwiches: Carefully dip each sandwich into the egg batter, allowing each side to soak for a few seconds. Handle gently to prevent the bread from tearing.
- Cook the French toast: Heat a skillet over medium heat and melt the butter to coat the pan. Place the stuffed sandwiches into the skillet and cook for 3 to 4 minutes on each side or until both sides are golden brown and crisp.
- Serve and garnish: Transfer the cooked French toast to a plate and optionally top with whipped cream, fresh fruit, powdered sugar, or drizzle with maple syrup. Enjoy immediately.
Notes
- Using brioche or thicker slices of bread enhances the richness and helps hold the filling better.
- Ensure the skillet is properly heated to avoid soggy toast and to achieve a crispy exterior.
- For a dairy-free version, use almond or oat milk and a plant-based butter substitute.
- Be gentle when dipping the sandwiches to keep the filling intact and avoid tearing the bread.
- Leftover French toast can be refrigerated and reheated in a toaster or skillet, although it’s best enjoyed fresh.
