Description
A classic Peanut Butter Jelly Bread sandwich that combines creamy or crunchy peanut butter with your favorite jelly or jam spread between two slices of bread. Can be enjoyed as-is or grilled for a warm, crispy treat.
Ingredients
Scale
Ingredients
- 2 slices of bread (white, whole grain, or sourdough)
- 2 tablespoons creamy or crunchy peanut butter
- 2 tablespoons jelly or jam (flavor of your choice)
- 1 tablespoon butter (optional, for grilling)
Instructions
- Gather Ingredients: Collect all the ingredients and place them on the counter for easy access before starting.
- Spread Peanut Butter: Evenly spread 2 tablespoons of creamy or crunchy peanut butter on one slice of bread.
- Spread Jelly: Spread 2 tablespoons of your favorite jelly or jam evenly on the other slice of bread.
- Assemble Sandwich: Press the two slices of bread together with the peanut butter and jelly sides facing each other to form a sandwich.
- Optional Grilling: If desired, heat a skillet over medium heat and add 1 tablespoon of butter. Once melted, place the sandwich in the skillet and grill until the bread is golden brown and crisp, about 2-3 minutes per side.
Notes
- You can use any type of bread such as white, whole grain, or sourdough based on preference.
- Choose creamy or crunchy peanut butter according to your texture preference.
- The jelly or jam flavor can be customized to blueberry, strawberry, grape, or other favorites.
- Grilling the sandwich with butter adds a warm, crispy texture and enhances flavor but is optional.
- For a vegan option, use plant-based butter or skip grilling.
