Why You’ll Love This Recipe

Peanut Butter Cowboy Cookies are a hearty, chewy, and flavor-packed variation of the classic cowboy cookie. With a delicious mix of creamy peanut butter, oats, chocolate chips, and coconut, these cookies are both comforting and indulgent. Perfect for bake sales, lunchboxes, or anytime you crave a satisfying treat, these cookies offer a delightful combination of textures and rich flavors that everyone will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
baking powder
salt
ground cinnamon
unsalted butter
granulated sugar
brown sugar
eggs
vanilla extract
creamy peanut butter
old-fashioned oats
shredded sweetened coconut
semi-sweet chocolate chips
chopped pecans or walnuts (optional)

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and peanut butter until fully combined.

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Fold in the oats, coconut, chocolate chips, and nuts (if using).

Scoop the dough into rounded tablespoons and place them on the prepared baking sheets about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden and the centers are set.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 30 cookies.
Preparation time: 20 minutes
Baking time: 10-12 minutes
Cooling time: 10 minutes
Total time: 40-45 minutes

Variations

Use chunky peanut butter for added texture.
Add raisins or dried cranberries for a fruity twist.
Try white chocolate chips instead of semi-sweet for a sweeter version.
Skip the nuts for a nut-free option, or substitute with sunflower seeds.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days or freeze for up to 2 months.
To reheat, warm in the microwave for 5-10 seconds to restore softness.

FAQs

Can I use natural peanut butter?

Yes, but the texture may be slightly different. Make sure it’s well-stirred and not too oily.

What makes cowboy cookies different?

They’re known for their hearty mix-ins like oats, coconut, and chocolate chips, creating a chewy and satisfying bite.

Can I make these gluten-free?

Yes, use a gluten-free flour blend and certified gluten-free oats.

Do I have to add nuts?

No, they’re optional and can be replaced with seeds or more chocolate chips.

Can I make the dough ahead?

Yes, refrigerate it for up to 48 hours or freeze in portions for later use.

Are these good for lunchboxes?

Absolutely! They hold up well and are packed with energy-boosting ingredients.

Do I need to chill the dough?

Not required, but chilling can help reduce spreading if your kitchen is warm.

Can I double the recipe?

Yes, it scales well for larger batches.

Are they overly sweet?

They have a balanced sweetness thanks to the combination of sugars and peanut butter.

What type of oats should I use?

Old-fashioned oats are best for the right texture.

Conclusion

Peanut Butter Cowboy Cookies are a delicious twist on a classic favorite, combining bold flavors and a chewy, satisfying texture. Whether you’re baking for a crowd or just treating yourself, these cookies are sure to hit the spot. Try them once, and you’ll want them in your regular rotation!