Description
These Peanut Butter Balls are a delicious, no-bake treat combining creamy peanut butter, graham cracker crumbs, and a rich chocolate coating. Perfect as easy-to-make bite-sized snacks or dessert bites that can be prepared ahead and enjoyed by all ages.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup peanut butter (creamy or chunky)
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
Chocolate Coating
- 2 cups chocolate chips (milk or dark chocolate)
- 1 tablespoon vegetable oil (optional, for thinning the chocolate)
Instructions
- Prepare the Peanut Butter Mixture: In a bowl, mix the peanut butter and softened butter together until the mixture is smooth and creamy, creating a uniform base for the balls.
- Add Sugar and Vanilla: Add powdered sugar and vanilla extract to the peanut butter mixture; stir thoroughly until the mixture becomes creamy and well combined.
- Mix in Graham Cracker Crumbs: Gradually add the graham cracker crumbs to the mixture, stirring continuously to form a thick, moldable dough-like consistency.
- Shape the Balls: Roll the mixture into 1-inch balls using your hands or a scoop. Place the balls on a parchment paper-lined baking sheet for easy handling.
- Chill the Balls: Refrigerate the peanut butter balls for 30 minutes to firm them up before coating.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips, adding vegetable oil if necessary to thin out the chocolate for easier dipping. Stir frequently until smooth.
- Dip the Peanut Butter Balls: Dip each chilled ball into the melted chocolate, fully coating them to ensure a smooth chocolate shell.
- Set the Coating: Place the chocolate-coated balls back onto parchment paper and refrigerate for an additional 30 minutes to allow the chocolate to harden completely.
Notes
- For a crunchier texture, use chunky peanut butter.
- Vegetable oil is optional in the chocolate coating but helps achieve smoother chocolate coverage.
- Store peanut butter balls refrigerated in an airtight container for up to one week.
- These can be customized by using dark or milk chocolate chips depending on preference.
