Description
Delicious peanut butter brownies with a healthy twist, made using natural peanut butter and sweetened with maple syrup or honey. These brownies are rich, fudgy, and perfect for a guilt-free treat that satisfies your chocolate cravings while incorporating wholesome ingredients.
Ingredients
Scale
Brownie Batter
- 1 cup natural peanut butter (creamy or chunky)
- 1/2 cup maple syrup or honey
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Optional Add-ins
- 1/4 cup dark chocolate chips or chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, combine the natural peanut butter and maple syrup (or honey) until the mixture is smooth and well blended.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the peanut butter mixture, mixing thoroughly to combine all ingredients evenly.
- Combine Dry Ingredients: Stir in the unsweetened cocoa powder, baking soda, and salt until just incorporated, taking care not to overmix.
- Fold in Add-ins: Gently fold in the dark chocolate chips or chopped nuts if using, distributing them evenly throughout the batter.
- Pour Batter: Pour the batter into the prepared baking pan and spread it evenly to ensure consistent baking.
- Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan to set properly before cutting into squares for the best texture and presentation.
Notes
- You can substitute honey for maple syrup and vice versa depending on your preference.
- Using natural peanut butter without added sugars or oils keeps the recipe healthier.
- Ensure not to overbake to keep the brownies moist and fudgy.
- Optional add-ins add texture and flavor but can be omitted for a simpler brownie.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
