Description
This classic Peanut Brittle recipe is a delightful homemade candy that’s crunchy, sweet, and perfect for holiday treats or anytime snacking. Made with simple ingredients like sugar, corn syrup, peanuts, and a touch of butter and vanilla, it delivers a golden caramelized crunch that’s irresistible. Easy to make on the stovetop and ready in just 20 minutes, peanut brittle is a nostalgic dessert that everyone will love.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- 1 cup roasted salted peanuts
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt (optional)
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking, and set aside for the brittle mixture.
- Cook sugar mixture: In a heavy-bottomed saucepan over medium heat, combine the sugar, corn syrup, and water. Stir constantly until the sugar dissolves and the mixture comes to a boil.
- Boil to hard crack stage: Once boiling, stop stirring and let it cook undisturbed until it reaches a golden amber color and a candy thermometer reads 300°F, about 10–12 minutes.
- Add nuts and flavorings: Quickly stir in the roasted salted peanuts, butter, and vanilla extract immediately after removing from heat.
- Add baking soda: Stir in the baking soda swiftly; the mixture will foam up. Mix thoroughly to combine the airy texture into the brittle.
- Pour and spread: Pour the hot mixture onto the prepared baking sheet and use a spatula to spread it evenly. Work quickly, as it hardens fast.
- Cool and break: Allow the brittle to cool completely at room temperature, then break into pieces ready to serve or store.
Notes
- Use a candy thermometer for best accuracy to reach the hard crack stage.
- For a fun variation, substitute mixed nuts or add a pinch of cinnamon.
- Store peanut brittle in an airtight container at room temperature for up to 2 weeks to maintain crispness.
