Peach Scones

Why You’ll Love This Recipe

Peach Scones are tender, buttery pastries filled with juicy chunks of peach and a hint of vanilla. Perfect for breakfast, brunch, or an afternoon snack, these scones balance the natural sweetness of ripe peaches with a flaky, golden-brown crust. They’re easy to make and feel like a luxurious treat with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarbaking powderbaking sodasaltunsalted butter (cold and cubed)ripe peaches (peeled and diced)heavy creamvanilla extractegg (for brushing)coarse sugar (optional, for sprinkling)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Gently fold in the diced peaches.

In a separate bowl, mix the heavy cream and vanilla extract.

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.

Turn the dough out onto a lightly floured surface and shape into a circle about 1 inch thick.

Cut into 8 wedges and place them on the prepared baking sheet.

Brush the tops with beaten egg and sprinkle with coarse sugar if desired.

Bake for 15-20 minutes, or until golden brown and cooked through.

Cool slightly before serving.

Servings and timing

This recipe yields 8 scones.
Preparation time: 15 minutes
Baking time: 15-20 minutes
Cooling time: 10 minutes
Total time: 40-45 minutes

Variations

Add a touch of cinnamon or nutmeg for extra warmth.
Use canned or frozen peaches when fresh aren’t in season.
Drizzle with a simple vanilla glaze for extra sweetness.
Mix in white chocolate chips for a decadent twist.

storage/reheating

Store scones in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 15-20 seconds.

FAQs

Can I use canned peaches?
Yes, but drain and pat them dry to prevent excess moisture.

Why is my dough too sticky?
You may have overmixed or used overly juicy peaches—lightly flour your hands and surface to help manage it.

Can I freeze these scones?
Yes, freeze before baking and bake directly from frozen, adding a few extra minutes to the baking time.

Do I need to peel the peaches?
Peeling is recommended for the best texture, but it’s optional.

Can I make them dairy-free?
Yes, substitute dairy-free butter and cream alternatives.

Conclusion

Peach Scones bring a delicious combination of flaky pastry and sweet fruit to your table in under an hour. Whether enjoyed warm out of the oven or saved for a midday pick-me-up, they’re a delightful way to showcase summer’s favorite fruit year-round.

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