Description
This fresh and vibrant Peach Salsa recipe combines juicy diced peaches with finely chopped red onion, spicy jalapeño, and fresh cilantro, all brightened by lime juice and a touch of sea salt and black pepper. Perfect as a refreshing topping for grilled meats, fish, or as a tasty dip, this salsa comes together in just 10 minutes and serves six.
Ingredients
Scale
Produce
- 3 large peaches, diced
- 1 medium red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
Seasonings
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Ingredients: Dice the peaches into small, bite-sized pieces. Finely chop the red onion. Seed and mince the jalapeño. Chop the fresh cilantro carefully to keep the ingredients fresh and ready to combine.
- Combine Ingredients: In a large bowl, add the diced peaches, chopped red onion, minced jalapeño, and chopped cilantro. This creates the base of the salsa with a perfect balance of sweetness, heat, and herbaceous notes.
- Add Lime Juice and Seasonings: Squeeze the juice of one lime evenly over the mixture, ensuring it distributes well to brighten the flavors. Then sprinkle with sea salt and black pepper to taste, enhancing all the ingredients.
- Toss and Serve: Gently toss all the ingredients together until thoroughly combined, making sure every piece is coated with lime juice and seasoning. You can serve the salsa immediately for a fresh taste or refrigerate it for a chilled option before serving.
Notes
- For less heat, reduce or omit the jalapeño seeds before mincing.
- This salsa pairs wonderfully with grilled chicken, fish tacos, or tortilla chips.
- For extra zing, add a splash of apple cider vinegar or a pinch of cumin.
- Store any leftovers in an airtight container in the fridge for up to 2 days.
