Description
This creamy Peach Milkshake is a refreshing and delicious summer treat made with ripe peaches, vanilla ice cream, and milk, blended to perfection. It’s easy to prepare, customizable with optional honey and vanilla extract, and can be topped with whipped cream for an indulgent finish. Perfect for a quick dessert or a cooling beverage on a warm day.
Ingredients
Scale
Milkshake Ingredients
- 2 cups ripe peaches (fresh or frozen, peeled and sliced)
- 1 1/2 cups vanilla ice cream
- 1/2 cup milk (more if needed)
- 1 tablespoon honey or sugar (optional)
- 1/2 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream
Instructions
- Combine Ingredients: Add the peaches, vanilla ice cream, milk, honey (if using), and vanilla extract to a blender.
- Blend Until Smooth: Blend on high until the mixture is smooth and creamy, ensuring there are no lumps.
- Adjust Consistency: If the shake is too thick, add a splash more milk and blend again until the desired consistency is reached.
- Serve: Pour the milkshake into a chilled glass.
- Add Toppings: Top with whipped cream if desired for extra richness and presentation.
- Enjoy Immediately: Serve the milkshake immediately with a straw or spoon for the best texture and flavor.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the blender.
- To make it dairy-free, substitute vanilla ice cream and milk with non-dairy alternatives like almond or oat milk and dairy-free ice cream.
- Freezing fresh peach slices ahead of time can create a thicker and frostier milkshake texture.
