If you are looking for a refreshingly sweet and creamy treat that screams summer in every sip, this Peach Milkshake Recipe is absolutely the way to go. Bursting with the natural juiciness of ripe peaches combined with the luscious smoothness of vanilla ice cream, it’s a delightful blend that feels like a hug in a glass. Whether you use fresh or frozen peaches, this shake is quick to make and wonderfully satisfying, perfect for cooling off on a warm day or anytime you crave a little fruity indulgence.
Ingredients You’ll Need
Gathering these simple ingredients is your first step to creating a peach milkshake that is both irresistible and easy to whip up. Each component plays a vital role, whether it’s the rich creaminess from the ice cream or the subtle sweetness from honey or vanilla extract, making the taste pop and the texture silky smooth.
- Ripe peaches (2 cups): Fresh or frozen, peeled and sliced to give your shake that authentic peach flavor and natural sweetness.
- Vanilla ice cream (1 1/2 cups): Adds creaminess and a smooth base that balances the freshness of the peaches.
- Milk (1/2 cup): Helps blend everything together for the perfect consistency—feel free to add more if needed.
- Honey or sugar (1 tablespoon, optional): Enhances the sweetness based on your preference, especially if your peaches are less ripe.
- Vanilla extract (1/2 teaspoon): Brings a warm, aromatic depth that complements the fruit’s natural aroma.
- Whipped cream (optional): For topping if you want to add an extra touch of indulgence.
How to Make Peach Milkshake Recipe
Step 1: Prepare Your Peaches
Start by peeling, slicing, and measuring out your peaches. Whether you’re using fresh or frozen, having them prepped makes the blending process smoother and ensures every sip bursts with that juicy peach goodness.
Step 2: Combine Ingredients in the Blender
Place the peaches, vanilla ice cream, milk, honey (if you’re using it), and vanilla extract in a blender. This combination is the heart of your milkshake—each ingredient blending together to create that perfect creamy texture and delightful flavor.
Step 3: Blend Until Smooth
Blend everything on high until the mixture is smooth and creamy. If the shake feels too thick or chunky, add a little more milk and blend again to reach your preferred consistency. This ensures every sip is velvety and easy to enjoy.
Step 4: Serve Immediately
Pour your beautifully blended peach milkshake into chilled glasses. For a final touch, add a dollop of whipped cream on top if you’d like, and pop in a straw or spoon for the ultimate peachy treat experience.
How to Serve Peach Milkshake Recipe
Garnishes
To elevate your Peach Milkshake Recipe, try adding a sprinkle of cinnamon or a few fresh peach slices on top. Whipped cream is the classic choice, but a drizzle of honey or a mint leaf can add a refreshing twist. These little touches make your shake even more inviting and visually appealing.
Side Dishes
Pair your peach milkshake with light, summery snacks like a crisp green salad, buttery shortbread cookies, or delicate almond biscotti. These sides complement the fruity sweetness and make for a balanced, satisfying treat that can work as a dessert or a special afternoon pick-me-up.
Creative Ways to Present
Try serving your Peach Milkshake Recipe in tall, frosted glasses with colorful straws or chilled mason jars for a fun twist. Layer it in a parfait with granola or fresh fruit slices for a delightful presentation that’s perfect for brunch or entertaining guests. Presentation can make the experience feel extra special!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep your peach milkshake refrigerated in an airtight container. It’s best enjoyed within 24 hours to maintain its freshness and flavor, though the texture might thicken, so give it a good stir before drinking again.
Freezing
You can freeze your peach milkshake in individual portions using freezer-safe containers, which makes for a quick, cold treat later. Simply thaw slightly before blending it again for a refreshed consistency and taste. This is perfect for prepping ahead for summer gatherings or just to have on hand for a creamy snack.
Reheating
Since this is a cold, creamy beverage, reheating is not recommended. Instead, if your milkshake becomes too thick from sitting or freezing, simply stir or blend it with a splash of milk for a quick refresh without losing that luscious texture.
FAQs
Can I use canned peaches instead of fresh or frozen?
While canned peaches can work in a pinch, they are often sweeter and softer, which might slightly alter the texture and flavor of your peach milkshake. For the best results, fresh or frozen peaches are recommended to keep that natural, refreshing taste.
Is there a way to make this recipe vegan?
Absolutely! Swap out the vanilla ice cream for a dairy-free alternative like coconut or almond milk-based ice cream, and use plant-based milk such as almond, oat, or soy milk. This keeps the peach milkshake just as creamy and delicious while being vegan-friendly.
How can I make the shake thicker without adding more ice cream?
Freezing the peach slices ahead of time or adding a few ice cubes during blending can help thicken your shake naturally. Alternatively, using less milk or adding a small spoonful of Greek yogurt can boost thickness too.
Can I add other fruits to the Peach Milkshake Recipe?
Definitely! Peaches pair wonderfully with berries like strawberries or blueberries, or even a bit of mango for a tropical twist. Just adjust the sweetness and ice cream accordingly to keep the balance perfect.
What’s the best way to peel peaches easily?
A quick blanching method works wonders: dip peaches in boiling water for about 30 seconds, then immediately into ice water. The skins will loosen, making them super easy to peel and slice for your milkshake.
Final Thoughts
This Peach Milkshake Recipe is truly a gem to have in your recipe collection. It’s quick, simple, and celebrates the sweet, sunny flavor of peaches in such a creamy and delightful way. I hope you give it a try soon—you might just find yourself coming back to it again and again as your new favorite comfort drink!
Print
Peach Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
This creamy Peach Milkshake is a refreshing and delicious summer treat made with ripe peaches, vanilla ice cream, and milk, blended to perfection. It’s easy to prepare, customizable with optional honey and vanilla extract, and can be topped with whipped cream for an indulgent finish. Perfect for a quick dessert or a cooling beverage on a warm day.
Ingredients
Milkshake Ingredients
- 2 cups ripe peaches (fresh or frozen, peeled and sliced)
- 1 1/2 cups vanilla ice cream
- 1/2 cup milk (more if needed)
- 1 tablespoon honey or sugar (optional)
- 1/2 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream
Instructions
- Combine Ingredients: Add the peaches, vanilla ice cream, milk, honey (if using), and vanilla extract to a blender.
- Blend Until Smooth: Blend on high until the mixture is smooth and creamy, ensuring there are no lumps.
- Adjust Consistency: If the shake is too thick, add a splash more milk and blend again until the desired consistency is reached.
- Serve: Pour the milkshake into a chilled glass.
- Add Toppings: Top with whipped cream if desired for extra richness and presentation.
- Enjoy Immediately: Serve the milkshake immediately with a straw or spoon for the best texture and flavor.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the blender.
- To make it dairy-free, substitute vanilla ice cream and milk with non-dairy alternatives like almond or oat milk and dairy-free ice cream.
- Freezing fresh peach slices ahead of time can create a thicker and frostier milkshake texture.
