If you’ve ever dreamed of biscuits with a soft, buttery crumb and a delicious swirl of sweet peach goodness, the Peach Butter Swim Biscuits Recipe is here to make that dream come true. These delightful drop biscuits are baked right in melted butter, letting each fluffy mound soak up incredible flavor while the Peach preserves gently swirl throughout, creating pockets of fruity sweetness in every bite. Whether you’re looking to elevate your breakfast table, brighten a brunch spread, or indulge in a cozy dessert topped with ice cream, these Peach Butter Swim Biscuits will quickly become a treasured favorite.
Ingredients You’ll Need
This Peach Butter Swim Biscuits Recipe keeps things refreshingly simple with essential ingredients that work together perfectly to create an irresistible biscuit. Each item plays a starring role, from the melted butter that gives the biscuits their signature richness to the peach preserves that add a burst of fruity sweetness and color.
- Unsalted butter (1/2 cup, melted): Provides a golden, buttery base and helps the biscuits swim in delicious richness while baking.
- All-purpose flour (2 cups): The foundation that forms the tender yet sturdy biscuit structure.
- Baking powder (1 tbsp): Gives the biscuits a lovely rise and fluffy texture without any heaviness.
- Sugar (1 tbsp): Adds just the right touch of sweetness to balance the tang of the buttermilk and salt.
- Salt (1/2 tsp): Enhances all the flavors and makes everything pop.
- Buttermilk (1 1/2 cups): Brings tanginess and moisture, creating soft, tender biscuits every time.
- Peach preserves or peach butter (1/3 cup, plus more for serving): Swirled gently into the dough, it infuses the biscuits with bursts of sweet, summery peach flavor and adds lovely streaks of color.
How to Make Peach Butter Swim Biscuits Recipe
Step 1: Preheat and Prepare the Pan
Start by heating your oven to a toasty 450°F (230°C). Pour the melted butter into an 8×8-inch baking dish—the butter will form the rich, luscious pool your biscuits will bake in, soaking up flavor and crisping beautifully around the edges.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt. This ensures an even distribution for the perfect rise and balanced flavor throughout your biscuits.
Step 3: Add Buttermilk and Mix
Pour in the buttermilk and gently stir until just combined. The key here is to be gentle—overmixing can make the biscuits tough instead of tender and fluffy, so stop stirring as soon as you see no dry flour.
Step 4: Swirl in Peach Preserves
Now for the magic touch: take your spoon or a butter knife and swirl the peach preserves into the biscuit dough just enough to create gorgeous ribbons of peach throughout. Don’t fully mix them in—you want those distinct sweet pockets to shine in the finished biscuit.
Step 5: Drop Dough into Butter and Spread
Spoon large dollops of the dough right on top of the melted butter in your baking dish. Then gently use the back of the spoon to spread the dough evenly, allowing butter to pool between and around the biscuit drops, ensuring each bite is decadently buttery.
Step 6: Bake Until Golden and Perfect
Slide your dish into the oven and bake for 20 to 25 minutes. You’ll know they’re ready when the tops turn golden brown and a toothpick inserted in the center comes out clean. Let them cool just a bit before slicing into squares so they hold their shape but stay warm and soft.
How to Serve Peach Butter Swim Biscuits Recipe
Garnishes
These biscuits are delicious on their own, but topping them with a small pat of butter or an extra dollop of peach preserves elevates the indulgence. A light dusting of powdered sugar or a drizzle of honey can add an elegant touch for brunch or dessert occasions.
Side Dishes
Pair these sweet and buttery biscuits with scrambled eggs and crispy bacon for a sunshine-filled breakfast. For a heartier spread, serve alongside a fresh fruit salad or a crisp green salad with a tangy vinaigrette to balance the richness.
Creative Ways to Present
Want to wow your guests? Arrange the biscuits on a rustic wooden board with small bowls of different fruit preserves, honey, and whipped cream, letting everyone customize their own delightful bites. You can also split the biscuits and add creamy ricotta and fresh peach slices for a visually stunning and tasty twist.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Butter Swim Biscuits can be stored in an airtight container at room temperature for up to two days. To maintain as much freshness as possible, place a paper towel inside the container to absorb excess moisture and keep the biscuits from getting soggy.
Freezing
If you want to enjoy these treats later, wrap the cooled biscuits tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to two months and can be thawed overnight in the fridge before reheating.
Reheating
Warm your leftover biscuits in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crisp on the edges. For an extra touch of moisture and freshness, brush a little melted butter over the tops before reheating.
FAQs
Can I use canned peach preserves or homemade?
Absolutely! Both canned and homemade peach preserves work well in this recipe. Homemade will give a fresher flavor, but store-bought options are perfect and convenient without sacrificing taste.
What if I don’t have buttermilk on hand?
No worries! You can easily make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 1/2 cups of regular milk. Let it sit for 5 minutes before using to mimic buttermilk’s tanginess and acidity.
Can I swap peach preserves for another fruit?
Definitely! This Peach Butter Swim Biscuits Recipe is wonderfully versatile. Try using apricot, raspberry, or blackberry preserves to switch up the flavor while keeping that beautiful swirl effect.
Why do the biscuits “swim” in butter?
Baking the biscuit dough in melted butter creates a unique texture where the edges get crispy and flavorful while the centers remain soft and tender. The butter also imparts a rich, moist quality to every bite.
How do I prevent the biscuits from becoming too dense?
Be sure not to overmix your dough when you combine the wet and dry ingredients. Stir just until the ingredients come together for the lightest, fluffiest biscuits that will melt in your mouth.
Final Thoughts
I can’t recommend the Peach Butter Swim Biscuits Recipe enough—it’s like a warm hug from the kitchen wrapped in buttery, peachy goodness. The simplicity of the ingredients paired with the luxurious texture and flavor makes it a winner every time. Give this recipe a try for your next breakfast or sweet treat and watch how quickly it becomes a beloved staple in your home!
Print
Peach Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 biscuits
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Peach Butter Swim Biscuits are delightfully soft and buttery drop biscuits baked in melted butter, swirled with sweet peach preserves for a burst of fruity flavor. Easy to prepare and perfect for breakfast, brunch, or as a cozy dessert paired with ice cream, these biscuits combine a tender texture with rich, sweet notes.
Ingredients
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups buttermilk
- 1/3 cup peach preserves or peach butter (plus more for serving)
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 450°F (230°C). Pour the melted butter into an 8×8-inch baking dish, ensuring the bottom is completely coated to create a buttery base for the biscuits.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
- Add Buttermilk: Pour in the buttermilk and stir just until the dough comes together. Avoid overmixing to keep the biscuits tender and fluffy.
- Incorporate Peach Preserves: Gently swirl the peach preserves into the dough using a spoon or knife, being careful not to fully blend the preserves, which creates beautiful peachy swirls in each biscuit.
- Drop Dough into Pan: Spoon large dollops of the biscuit dough directly into the melted butter in the baking dish. Use the back of a spoon to gently spread the dough evenly, allowing the butter to pool around the edges, which enhances the flavor and texture.
- Bake: Place the baking dish in the oven and bake for 20–25 minutes until the biscuits turn golden brown on top and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the biscuits cool slightly before slicing them into squares. Serve warm with additional peach preserves or butter for an indulgent treat.
Notes
- Feel free to substitute peach preserves with any fruit butter or jam of your choice.
- Using a metal baking dish will result in biscuits with crispier edges.
- These biscuits taste best when enjoyed warm on the day they are made.
