If you have a soft spot for fresh fruit desserts, you are going to absolutely fall in love with this Peach Blueberry Crisp Recipe. It’s a delightful combination of juicy peaches and plump blueberries, topped with a perfectly crunchy oat crumble that brings just the right amount of sweetness and spice. Each bite is a cozy celebration of summer’s best flavors, baked into a rustic dish that’s as simple to make as it is irresistible to eat. Whether you’re serving it for a casual family dessert or a special treat for friends, this Peach Blueberry Crisp Recipe is destined to become a cherished favorite.
Ingredients You’ll Need
Gathering the right ingredients is half the fun of making this Peach Blueberry Crisp Recipe. Each component plays a crucial role, from the juicy fruit that fills the base to the buttery, spiced crumble that crowns it with a golden finish. These ingredients are simple but essential, coming together beautifully to create texture, balance sweetness, and add depth of flavor.
- 4 ripe peaches, peeled and sliced: Choose peaches that are fragrant and soft for maximum sweetness and juiciness.
- 1 cup fresh blueberries: Fresh blueberries add vibrant color and a burst of tartness that pairs perfectly with peaches.
- 1/4 cup granulated sugar: Just enough sweetness to enhance the fruit without overpowering it.
- 1 tablespoon lemon juice: A little citrus brightness brightens the fruit mixture and balances the sweetness.
- 1/2 cup rolled oats: These provide the quintessential chewy texture in the crisp topping.
- 1/4 cup all-purpose flour: Helps bind the crumble topping together while giving it structure.
- 1/4 cup brown sugar: Adds a deep, molasses-like sweetness and helps with the golden crust.
- 1/4 teaspoon cinnamon: Brings warm spice notes that complement the fruit perfectly.
- 1/4 teaspoon salt: Balances the sweetness and enhances the other flavors.
- 1/4 cup unsalted butter, cold and cubed: Critical for creating that tender, crumbly topping when baked.
How to Make Peach Blueberry Crisp Recipe
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lining a baking sheet with parchment paper. This sets the stage for the peach and blueberry mixture to bake evenly and prevents any sticky overflow from making a mess.
Step 2: Combine the Fruit
In a large bowl, gently combine the sliced peaches, fresh blueberries, granulated sugar, and lemon juice. Tossing them together helps release their natural juices, creating a luscious base that will bubble beautifully during baking.
Step 3: Mix the Crumble Ingredients
In a separate bowl, whisk together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. This mixture will become that irresistible crisp topping, blending sweet, spicy, and nutty flavors with a chewy texture.
Step 4: Add Butter to Create the Crumble
Next, add the cold cubed butter to the oat mixture. Using a pastry cutter or fork, work the butter into the dry ingredients until the texture resembles coarse crumbs. Those buttery bits will melt during baking, giving the topping its flaky, crumbly finish.
Step 5: Assemble the Crisp
Grease a 9×9-inch baking dish and pour in the fruit mixture, spreading it out evenly. Then sprinkle the oat crumble topping over the fruit, covering it completely. This layering ensures every spoonful has that perfect balance of juicy fruit and crispy topping.
Step 6: Bake to Golden Perfection
Bake the crisp in your preheated oven for 35 to 40 minutes, or until the topping is a beautiful golden brown and the peach-blueberry filling is bubbling invitingly at the edges. The aroma alone will have everyone eagerly waiting to dig in.
Step 7: Serve Warm
Once baked, serve your Peach Blueberry Crisp Recipe warm from the oven. It’s absolute heaven when paired with a scoop of vanilla ice cream or a dollop of whipped cream for a luscious finish that melts into every bite.
How to Serve Peach Blueberry Crisp Recipe
Garnishes
Sprinkling a little fresh mint or a light dusting of powdered sugar over the top adds a lovely visual contrast and a hint of fresh flavor. A drizzle of honey or maple syrup can also elevate the natural sweetness and add a glossy finish.
Side Dishes
This peach blueberry crisp shines on its own but pairs wonderfully with a simple cup of freshly brewed coffee or a light herbal tea. For a more complete dessert spread, you might add some creamy Greek yogurt or mascarpone cheese on the side.
Creative Ways to Present
Look beyond the classic baking dish by serving individual portions in mason jars or small ramekins for a charming, rustic appearance. Adding a piece of crisp cookie or a cinnamon stick as a garnish can turn this casual treat into an elegant dessert presentation perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Blueberry Crisp Recipe keeps beautifully in the refrigerator for up to three days. Store the crisp in an airtight container to preserve the topping’s texture and the filling’s fresh fruit flavors.
Freezing
You can freeze this crisp after baking; just make sure it has cooled completely. Wrap it tightly with plastic wrap and aluminum foil, then place it in the freezer for up to two months. When ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
To reheat, place individual portions or the whole crisp in a 350-degree Fahrenheit oven for about 15-20 minutes until warmed through and the topping regains its crispness. Avoid microwaving as it tends to make the topping soggy, robbing it of that delightful crunch.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work well in this Peach Blueberry Crisp Recipe. Just be sure to thaw and drain any excess liquid to avoid a soggy topping.
Do I need to peel the peaches?
Peeling the peaches is recommended for a smoother texture in your crisp, but if you love a bit of extra fiber and rustic feel, you can leave the skins on after washing them well.
Is it possible to make this recipe vegan?
Yes, simply substitute the butter with a plant-based margarine or coconut oil of equal measure. The crisp will still have a deliciously crumbly topping, perfect for vegan diets.
Can I prepare the crumble topping ahead of time?
Definitely! You can mix the oat topping up to a day in advance and keep it refrigerated. Just give it a quick stir before sprinkling over the fruit and baking.
What can I do if I don’t have rolled oats?
If you’re out of rolled oats, quick oats can be a substitute, although the texture might be slightly different, tending to be a bit finer and less chewy.
Final Thoughts
This Peach Blueberry Crisp Recipe is a celebration of simple, fresh ingredients coming together in a way that feels both homey and special. It’s hearty without being heavy, sweet without being cloying, and perfectly satisfying any time you crave a fruit dessert that feels like a warm hug. Do yourself a favor and try this recipe soon—you’ll wonder how you ever lived without it in your dessert repertoire!
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Peach Blueberry Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Blueberry Crisp is a delightful dessert featuring juicy ripe peaches and fresh blueberries topped with a buttery oat crumble. Baked until golden and bubbling, it’s perfect served warm with vanilla ice cream or whipped cream for a comforting treat.
Ingredients
Fruit Mixture
- 4 ripe peaches, peeled and sliced
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Crumble Topping
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to catch any drips from the baking dish.
- Mix Fruit Ingredients: In a large bowl, combine the peeled and sliced peaches, fresh blueberries, granulated sugar, and lemon juice. Toss gently to evenly coat the fruit with sugar and lemon juice, which helps to balance sweetness and add brightness.
- Prepare the Oat Crumble: In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. These dry ingredients form the flavorful base of your crisp topping.
- Incorporate Butter: Add the cold, cubed unsalted butter to the oat mixture. Use a pastry cutter or fork to blend the butter into the dry ingredients until the mixture resembles coarse crumbs. This creates a crumbly and buttery texture when baked.
- Assemble the Crisp: Pour the fruit mixture into a greased 9×9-inch baking dish. Evenly sprinkle the oat crumble topping over the fruit, covering it completely to ensure a crunchy top layer.
- Bake the Crisp: Place the baking dish on the lined baking sheet and bake in the preheated oven for 35-40 minutes, or until the topping turns golden brown and the fruit filling is bubbling vigorously, indicating it’s cooked through.
- Serve Warm: Remove the peach blueberry crisp from the oven and serve warm. For an extra indulgent touch, top with vanilla ice cream or whipped cream as desired.
Notes
- Ensure the butter is cold when incorporating into the crumble to achieve a flaky, crumbly topping texture.
- Peeling the peaches is optional but recommended for a smoother texture.
- Lemon juice balances the sweetness and prevents the fruit from browning.
- This dessert is best served warm but can be refrigerated and reheated gently.
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.
