Description
This Peach Berry Baked Oatmeal is a cozy, nutritious breakfast dish that combines the natural sweetness of fresh peaches and blueberries with wholesome oats. Baked to golden perfection, this oatmeal casserole is perfect for meal prep or a comforting morning treat, offering a delightful blend of flavors and textures in every warm bite.
Ingredients
Scale
Dry Ingredients
- 2 cups quick-cooking oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- â…“ cup brown sugar
Wet Ingredients
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ cups milk (almond or whole milk)
- 1 tsp vanilla extract (optional)
Fruits
- 1 cup blueberries (fresh or defrosted if frozen)
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure an easy release of the baked oatmeal.
- Mix Dry Ingredients: In a large bowl, combine the quick-cooking oats, baking powder, ground cinnamon, salt, and brown sugar. Stir until all dry ingredients are evenly distributed.
- Add Wet Ingredients: Stir in the eggs, melted unsalted butter, milk, and vanilla extract into the dry mixture. Whisk all together until you get a smooth and well-incorporated batter.
- Fold in Blueberries: Gently fold the blueberries into the batter, ensuring they are evenly spread without breaking them up too much to keep bursts of juicy flavor.
- Assemble & Bake: Pour the oatmeal batter into the greased baking dish and spread it evenly. Arrange the peach chunks on top to add a fresh, fruity topping that caramelizes during baking.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the edges have turned a beautiful golden brown, indicating it is fully cooked.
- Serve: Allow the baked oatmeal to cool slightly before serving. Enjoy it warm, optionally with a splash of milk to enhance creaminess and flavor.
Notes
- Use fresh or frozen fruits; if using frozen, ensure they are defrosted to avoid excess moisture.
- Almond milk can be substituted for whole milk to make this recipe dairy-free.
- This dish can be prepared the night before and baked fresh in the morning for convenient meal prep.
- Store leftovers covered in the fridge for up to 4 days and reheat before serving.
- You can add a sprinkle of nuts or seeds on top before baking for added crunch and nutrition.
