Description
Patriotic Pretzel Rods are festive, sweet-and-salty treats dipped in white chocolate and decorated with red, white, and blue sprinkles. Perfect for Fourth of July parties or any patriotic celebration.
Ingredients
Units
Scale
- 12 pretzel rods
- 1 cup white chocolate chips or melting wafers
- 1 tablespoon coconut oil (optional, for smoother melting)
- Red, white, and blue sprinkles
Instructions
- Line a baking sheet with parchment or wax paper.
- Melt the white chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each pretzel rod about halfway into the melted white chocolate, using a spoon to help coat evenly if needed.
- Immediately sprinkle the dipped portion with red, white, and blue sprinkles before the chocolate sets.
- Lay the decorated pretzel rods on the prepared baking sheet.
- Allow the chocolate to set at room temperature or place the tray in the refrigerator for quicker setting.
- Once set, store in an airtight container until ready to serve.
Notes
- Use colored candy melts for extra vibrance if desired.
- Make sure the sprinkles are added quickly before the chocolate hardens.
- These can be made up to 3 days in advance.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 140
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg