Patriotic Pretzel Rods

Why You’ll Love This Recipe

Patriotic Pretzel Rods are the perfect festive treat for celebrating the Fourth of July, Memorial Day, or any patriotic occasion. With their salty-sweet flavor and eye-catching red, white, and blue decorations, these chocolate-dipped pretzels are as fun to make as they are to eat. Great for parties, gifts, or snack tables, they offer a satisfying crunch and a burst of celebratory spirit in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pretzel rodswhite candy melts or white chocolate chipsred candy meltsblue candy meltspatriotic sprinklesparchment paper or wax paper

directions

Line a baking sheet with parchment or wax paper.

Melt the white candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.

Dip each pretzel rod about two-thirds of the way into the melted white coating, then gently shake off the excess.

Place the dipped pretzels on the prepared baking sheet and let them set slightly.

Melt the red and blue candy melts in separate bowls.

Drizzle the red and blue melted candy over the white-dipped pretzels using a spoon or piping bag.

Immediately add patriotic sprinkles before the coating sets.

Let the pretzels sit at room temperature until fully hardened or place in the fridge to speed up the process.

Servings and timing

This recipe makes approximately 20-24 pretzel rods.Preparation time: 15 minutesCooling and setting time: 20-30 minutesTotal time: 35-45 minutes

Variations

Use dark or milk chocolate instead of white for a different base flavor.

Add edible glitter or star-shaped confetti for extra sparkle.

Dip only halfway and decorate the top half for a cleaner look.

Try using red, white, and blue M&M’s or mini marshmallows for added texture.

storage/reheating

Store Patriotic Pretzel Rods in an airtight container at room temperature for up to 1 week.Avoid humid conditions to prevent the coating from becoming sticky.Do not reheat—these are meant to be enjoyed at room temperature.

Patriotic Pretzel Rods

FAQs

Can I make these ahead of time?

Yes, you can prepare them up to 3 days in advance and store in a cool, dry place.

What if I don’t have candy melts?

You can use white chocolate chips with a bit of coconut oil to help with melting.

Can I use food coloring to make red and blue chocolate?

Only if using oil-based food coloring, as regular food coloring can cause chocolate to seize.

Can kids help make these?

Absolutely! This is a great no-bake activity for kids with adult supervision for the melting steps.

What kind of sprinkles should I use?

Any red, white, and blue mix will work—nonpareils, jimmies, stars, or confetti shapes.

Do I need a candy thermometer?

No, this recipe doesn’t require any precise temperature control.

Can I use gluten-free pretzel rods?

Yes, just make sure they are sturdy enough to hold the coating.

How do I avoid clumps when drizzling?

Use a piping bag or zip-top bag with a tiny snip at the corner for cleaner lines.

Are these good for party favors?

Yes, wrap each rod in a clear bag with ribbon for an easy and festive giveaway.

Can I freeze them?

Freezing is not recommended as it may cause the candy coating to crack or discolor.

Conclusion

Patriotic Pretzel Rods are a festive, no-fuss snack that’s perfect for adding a dash of red, white, and blue to your celebrations. Whether you’re setting up a party table or creating DIY gifts, these sweet and salty treats are as fun to make as they are to share. Whip up a batch and celebrate with a crunch!

Print
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Patriotic Pretzel Rods

Patriotic Pretzel Rods

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  • Author: Mollyyeh
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes
  • Total Time: 17 minutes
  • Yield: 12 pretzel rods 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Patriotic Pretzel Rods are festive, sweet-and-salty treats dipped in white chocolate and decorated with red, white, and blue sprinkles. Perfect for Fourth of July parties or any patriotic celebration.


Ingredients

Units Scale
  • 12 pretzel rods
  • 1 cup white chocolate chips or melting wafers
  • 1 tablespoon coconut oil (optional, for smoother melting)
  • Red, white, and blue sprinkles

Instructions

  1. Line a baking sheet with parchment or wax paper.
  2. Melt the white chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  3. Dip each pretzel rod about halfway into the melted white chocolate, using a spoon to help coat evenly if needed.
  4. Immediately sprinkle the dipped portion with red, white, and blue sprinkles before the chocolate sets.
  5. Lay the decorated pretzel rods on the prepared baking sheet.
  6. Allow the chocolate to set at room temperature or place the tray in the refrigerator for quicker setting.
  7. Once set, store in an airtight container until ready to serve.

Notes

  • Use colored candy melts for extra vibrance if desired.
  • Make sure the sprinkles are added quickly before the chocolate hardens.
  • These can be made up to 3 days in advance.

Nutrition

  • Serving Size: 1 pretzel rod
  • Calories: 140
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg

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