Description
Patriotic Fruit Cones are a fun, festive, and healthy treat perfect for summer holidays like the Fourth of July. Made with colorful red, white, and blue fruits served in waffle cones, they are both kid-friendly and party-ready.
Ingredients
Units
Scale
- 1 cup strawberries, hulled and chopped
- 1 cup blueberries
- 1 cup banana slices
- 6 waffle cones
- 1 tablespoon lemon juice (optional, to prevent banana browning)
- Whipped cream or yogurt for topping (optional)
Instructions
- Wash and prepare the fruit: chop strawberries, slice bananas, and rinse blueberries.
- If desired, toss banana slices in lemon juice to prevent browning.
- Fill each waffle cone with a mix of strawberries, bananas, and blueberries to create a red, white, and blue pattern.
- Top with whipped cream or a spoonful of yogurt if using.
- Serve immediately or keep refrigerated until serving.
Notes
- Use other fruits like raspberries or blackberries if preferred.
- Best served fresh to maintain the crispiness of the cone.
- For a dairy-free option, use coconut whipped cream or skip the topping.
Nutrition
- Serving Size: 1 cone
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg