Why You’ll Love This Recipe

Patriotic Chocolate Chip Cookie Cups are festive, bite-sized treats perfect for Memorial Day, Fourth of July, or any patriotic celebration. With a chewy chocolate chip cookie base and vibrant red, white, and blue toppings, these cookie cups are easy to make, crowd-pleasing, and fun to decorate with kids or for themed parties.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter
brown sugar
granulated sugar
eggs
vanilla extract
semi-sweet chocolate chips
red, white, and blue sprinkles
whipped cream or vanilla frosting (for topping)
mini red and blue candies (optional for decoration)

directions

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.

In a medium bowl, whisk together flour, baking soda, and salt.

In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs and vanilla extract to the butter mixture and mix well.

Gradually stir in the dry ingredients until fully incorporated.

Fold in the chocolate chips.

Scoop the dough into the mini muffin tin, filling each cup about 3/4 full.

Bake for 10-12 minutes, or until golden brown and set in the center.

Remove from the oven and use the back of a spoon to gently press down the center of each cookie to form a cup shape.

Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Once cooled, pipe or spoon whipped cream or frosting into the center of each cookie cup.

Top with red, white, and blue sprinkles and candies as desired.

Servings and timing

This recipe yields approximately 24 cookie cups.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling and decorating time: 20 minutes
Total time: 45-50 minutes

Variations

Swap chocolate chips for white chocolate or peanut butter chips for a flavor twist.
Add a fresh berry on top for a burst of natural color and taste.
Use cream cheese frosting for a tangy topping instead of whipped cream.
Color the frosting red or blue for extra patriotic flair.

storage/reheating

Store cookie cups in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week if using perishable toppings like whipped cream.
Freeze undecorated cookie cups for up to 2 months.
To reheat, warm briefly in the microwave for 5-10 seconds before serving.

FAQs

Can I make these cookie cups ahead of time?
Yes, you can bake the cups a day in advance and decorate them before serving.

Do I have to use a mini muffin tin?
A mini muffin tin gives the best shape, but you can use a regular muffin tin for larger cups—adjust baking time accordingly.

Can I use store-bought cookie dough?
Yes, for convenience you can use pre-made dough, but homemade gives the best texture and flavor.

Are these good for kids’ parties?
Absolutely! They’re fun, colorful, and perfectly sized for little hands.

Can I skip the frosting?
Yes, the cookie cups are delicious on their own or with just a sprinkle of powdered sugar.

What can I use instead of sprinkles?
Crushed cookies, mini M&Ms, or a drizzle of chocolate work well as festive toppings.

Conclusion

Patriotic Chocolate Chip Cookie Cups are a charming and delicious way to celebrate national holidays with a sweet touch. Easy to customize and perfect for parties, these festive cookie cups are a guaranteed hit for kids and adults alike. Add them to your summer dessert lineup and enjoy the burst of flavor and color in every bite.