Description
This Parmesan Crusted Cod is a delicious, easy-to-make baked fish dish featuring tender cod fillets topped with a crispy, flavorful crust of Parmesan cheese, breadcrumbs, and spices. Perfectly baked to a golden finish, it’s a healthy and elegant entrée that pairs wonderfully with a squeeze of fresh lemon.
Ingredients
Scale
Fish
- 4 cod fillets (about 6 oz each)
Crust Mixture
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (Panko recommended)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
Other
- 2 tbsp olive oil
- Lemon wedges (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Crust Mixture: In a small bowl, combine the grated Parmesan cheese, Panko breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well to create a flavorful crust blend.
- Coat the Cod Fillets: Brush each cod fillet evenly with olive oil, which helps the crust adhere and adds moisture during baking.
- Apply the Parmesan Crust: Press the prepared Parmesan and breadcrumb mixture firmly onto the top of each cod fillet, ensuring the crust sticks well for a delicious, crispy topping.
- Bake the Cod: Arrange the crusted fillets on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the fish is opaque, flaky when tested with a fork, and the crust has turned golden brown.
- Serve: Remove the cod from the oven and serve immediately with fresh lemon wedges for squeezing over, enhancing the flavor of the dish.
Notes
- For extra crispiness, you can broil the fillets for 1-2 minutes at the end of baking, but watch carefully to prevent burning.
- Panko breadcrumbs are preferred for a light, crunchy crust, but regular breadcrumbs can be substituted.
- Feel free to add fresh herbs like parsley or thyme to the crust mixture for extra flavor.
- Make sure not to overcook the cod as it can become dry; the flesh should be flaky and moist.
