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Panera Fuji Apple Salad

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  • Author: recipes guru cooking
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: No-Cook (except for grilling chicken)
  • Cuisine: American
  • Diet: Gluten Free

Description

A refreshing and crisp salad featuring mixed greens, grilled chicken, Fuji apples, Gorgonzola cheese, and crunchy pecans, inspired by Panera’s popular menu item.


Ingredients

Units Scale
  • 6 cups mixed greens
  • 1 grilled chicken breast, sliced
  • 1 Fuji apple, thinly sliced
  • 1/4 cup Gorgonzola cheese, crumbled
  • 1/4 cup roasted pecans
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup apple chips
  • 1/4 cup Panera Fuji Apple Vinaigrette dressing or similar

Instructions

  1. In a large bowl, add the mixed greens as the base.
  2. Top with sliced grilled chicken, Fuji apple slices, red onion, cherry tomatoes, and roasted pecans.
  3. Sprinkle the crumbled Gorgonzola cheese evenly over the salad.
  4. Add a handful of apple chips for extra crunch.
  5. Drizzle with the Fuji Apple Vinaigrette dressing right before serving.
  6. Toss gently to combine or serve with dressing on the side.

Notes

  • Use freshly grilled chicken for the best flavor.
  • You can substitute walnuts or almonds if you don’t have pecans.
  • Adjust the amount of dressing according to your taste preference.

Nutrition

  • Serving Size: 1 salad
  • Calories: 450
  • Sugar: 18g
  • Sodium: 500mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg