Description
Oven Roasted Corn is a simple and delicious way to enjoy sweet corn with a lightly charred flavor and tender texture, perfect as a side dish for any meal.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon butter (optional, for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the husked corn on a baking sheet.
- Brush each ear of corn with olive oil.
- Sprinkle with salt, pepper, and garlic powder if using.
- Roast in the oven for 25-30 minutes, turning halfway through, until the corn is lightly browned and tender.
- Remove from oven and brush with butter if desired before serving.
Notes
- You can add herbs or spices like paprika or chili powder for extra flavor.
- Leftover roasted corn can be cut off the cob and added to salads or salsas.
- For a smokier flavor, broil the corn for the last 2-3 minutes.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 140
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg