Description
A deliciously savory Outback Steakhouse-inspired Alice Springs Chicken recipe featuring tender marinated chicken breasts topped with sautéed mushrooms and melted Colby Jack cheese, baked to perfection and served with a tangy honey Dijon dipping sauce.
Ingredients
Scale
Marinade
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 teaspoon fresh lemon juice
Chicken and Toppings
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 2 cups shredded Colby Jack cheese
- 2 tablespoons fresh parsley, for garnish (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a small bowl, combine Dijon mustard, honey, mayonnaise, and lemon juice thoroughly. Set aside ¼ cup of this marinade in a covered container refrigerated for use as a dipping sauce.
- Marinate the Chicken: Place the chicken breasts into a large plastic zipper-top bag. Pour the remaining marinade over the chicken, ensuring each piece is evenly coated. Seal the bag and refrigerate for at least 30 minutes, or preferably overnight for enhanced flavor infusion.
- Cook the Mushrooms: Preheat your oven to 400°F (200°C). Heat butter in a large oven-proof skillet over medium-high heat until the foam subsides. Add the sliced mushrooms and sauté for 5 to 7 minutes until they release moisture and begin browning. Remove mushrooms from the skillet and set aside.
- Sear the Chicken: In the same skillet, warm the olive oil over medium-high heat. Add the marinated chicken breasts and sear each side for about 5 minutes until a golden-brown crust forms.
- Add the Toppings and Bake: Top each seared chicken breast with the sautéed mushrooms and shredded Colby Jack cheese. Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 10 to 15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Remove skillet from oven. Season the chicken with salt and freshly ground black pepper to taste. Garnish with fresh parsley if desired. Serve the chicken hot with the reserved honey mustard marinade on the side for dipping.
Notes
- Marinating the chicken overnight intensifies the flavor but a minimum of 30 minutes is sufficient.
- Using an oven-proof skillet allows seamless transition from stovetop searing to baking without transferring pans.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Colby Jack cheese melts beautifully; Monterey Jack or mild cheddar are good alternatives.
- Reserve some marinade for serving; do not use marinade that has touched raw chicken unless boiled.
