Description
A creamy, sweet, and indulgent dessert dip made with crushed Oreos, cream cheese, and whipped topping—perfect for parties and snacking.
Ingredients
Units
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 15 Oreo cookies, crushed
- Extra Oreo cookies, graham crackers, or fruit for dipping
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Gently fold in the crushed Oreo cookies.
- Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
- Serve with extra cookies, graham crackers, or fruit for dipping.
Notes
- You can adjust the number of Oreos to make it chunkier or smoother to your preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a firmer dip, refrigerate longer before serving.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg