Oreo Dip

Why You’ll Love This Recipe

Oreo Dip is a quick, no-bake dessert that’s rich, creamy, and packed with the iconic flavor of everyone’s favorite sandwich cookie. Perfect for parties, game nights, or an easy treat at home, this dip is made with just a few ingredients and comes together in minutes. Serve it with fresh fruit, graham crackers, or more Oreos for the ultimate indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
confectioners’ sugar
vanilla extract
cool whip or whipped topping
Oreos (crushed)
milk (optional, for consistency)

directions

In a medium mixing bowl, beat the cream cheese until smooth and fluffy.

Add the confectioners’ sugar and vanilla extract, and mix until fully incorporated.

Fold in the whipped topping gently until smooth and creamy.

Crush the Oreos and fold them into the mixture, reserving a few for topping if desired.

If the dip is too thick, add a tablespoon of milk at a time until you reach the desired consistency.

Transfer to a serving bowl and sprinkle additional crushed Oreos on top.

Serve immediately or chill for 30 minutes for a firmer texture.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Chilling time (optional): 30 minutes
Total time: 10-40 minutes

Variations

Use flavored Oreos like mint or birthday cake for a fun twist.
Add mini chocolate chips or a swirl of peanut butter for extra richness.
Make it festive by adding sprinkles or colored frosting for holidays.
Serve as a layered dessert in a trifle bowl for a party presentation.

storage/reheating

Store Oreo Dip in an airtight container in the refrigerator for up to 5 days.
Do not freeze, as the texture may become grainy when thawed.
Stir before serving if it has been chilled for a long time.

Oreo Dip

FAQs

Can I use homemade whipped cream instead of Cool Whip?
Yes, just be sure it’s whipped to stiff peaks for a similar consistency.

Do I need to remove the cream from the Oreos?
No, crush the whole cookie for the best flavor and texture.

Can I make Oreo Dip ahead of time?
Absolutely, it can be made a day in advance and stored in the fridge.

What should I serve with Oreo Dip?
Graham crackers, pretzels, strawberries, vanilla wafers, or more Oreos work great.

Is Oreo Dip gluten-free?
Only if you use gluten-free sandwich cookies.

Can I make it dairy-free?
Use dairy-free cream cheese and whipped topping, and check that your cookies are also dairy-free.

Can I reduce the sugar?
Yes, start with less confectioners’ sugar and adjust to taste.

Is this kid-friendly?
Very—kids love the creamy, cookie-packed flavor and it’s fun to dip.

How long can it sit out?
No more than 2 hours at room temperature to keep it safe.

Can I double the recipe?
Yes, this recipe scales well for larger crowds.

Conclusion

Oreo Dip is a crowd-pleasing, no-fuss dessert that’s perfect for any gathering or sweet craving. Creamy, crunchy, and customizable, it’s a quick way to turn cookies into a shareable treat that everyone will love. Whip it up in minutes and watch it disappear just as fast!

Print
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Oreo Dip

Oreo Dip

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  • Author: recipes guru cooking
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy, sweet, and indulgent dessert dip made with crushed Oreos, cream cheese, and whipped topping—perfect for parties and snacking.


Ingredients

Units Scale
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed
  • 15 Oreo cookies, crushed
  • Extra Oreo cookies, graham crackers, or fruit for dipping

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, and mix until well combined.
  3. Fold in the whipped topping until the mixture is light and fluffy.
  4. Gently fold in the crushed Oreo cookies.
  5. Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
  6. Serve with extra cookies, graham crackers, or fruit for dipping.

Notes

  • You can adjust the number of Oreos to make it chunkier or smoother to your preference.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a firmer dip, refrigerate longer before serving.

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 210
  • Sugar: 14g
  • Sodium: 160mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

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