Description
Oreo Cheesecake Bites are mini, no-bake treats featuring a creamy cheesecake filling mixed with crushed Oreos on a crunchy Oreo crust. Perfect for parties or sweet cravings.
Ingredients
Units
Scale
- 20 Oreo cookies (divided)
- 2 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream
- Optional: extra crushed Oreos or chocolate drizzle for topping
Instructions
- Line a mini muffin tin with paper liners.
- Crush 10 Oreos finely and mix with melted butter to form the crust.
- Press about 1 teaspoon of the crust mixture into each muffin liner and chill in the fridge.
- Beat cream cheese, sugar, and vanilla until smooth and creamy.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Roughly chop the remaining 10 Oreos and fold into the cheesecake mixture.
- Spoon the filling over the crusts in the muffin tin, smoothing the tops.
- Chill in the fridge for at least 4 hours or until set.
- Top with crushed Oreos or drizzle with chocolate if desired before serving.
Notes
- Use full-fat cream cheese for best texture.
- These bites can be frozen for up to 1 month.
- Let them sit at room temperature for 10 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 11g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg