Oreo Cheesecake Bites

Why You’ll Love This Recipe

Oreo Cheesecake Bites are the perfect mini dessert for cookie and cheesecake lovers alike. With a crunchy Oreo crust and a creamy, rich cheesecake filling studded with crushed Oreos, these bite-sized treats are irresistible. They’re great for parties, potlucks, or satisfying a sweet craving without needing to make a full-sized cheesecake.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreoscream cheesegranulated sugarsour creamvanilla extracteggsbutter

directions

Preheat your oven to 325°F (163°C) and line a mini muffin tin with paper liners.

Place an Oreo cookie at the bottom of each liner to form the crust.

In a large bowl, beat the cream cheese and sugar until smooth and creamy.

Add the sour cream and vanilla extract, mixing until combined.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Crush a few Oreos and gently fold them into the cheesecake batter.

Spoon the mixture over the Oreo crusts in the muffin tin, filling each cup nearly to the top.

Bake for 15-18 minutes or until the centers are just set.

Let the bites cool completely in the pan, then refrigerate for at least 2 hours before serving.

Top with whipped cream or more crushed Oreos if desired.

Servings and timing

This recipe yields approximately 24 cheesecake bites.Preparation time: 15 minutesBaking time: 15-18 minutesCooling and chilling time: 2 hours 30 minutesTotal time: 3 hours

Variations

Use Golden Oreos for a vanilla twist.

Add mini chocolate chips to the batter for extra texture.

Top with a ganache drizzle for a decadent finish.

Mix in peanut butter for a chocolate-peanut butter combo.

storage/reheating

Store Oreo Cheesecake Bites in an airtight container in the refrigerator for up to 5 days.They can also be frozen for up to 2 months—thaw in the fridge overnight before serving.No reheating is necessary; they are best enjoyed cold or at room temperature.

FAQs

Can I make these without a mini muffin tin?

Yes, you can use a regular muffin tin for larger bites; adjust baking time accordingly.

Can I make them ahead of time?

Absolutely, they store well and are ideal for preparing in advance.

Are Oreo Cheesecake Bites gluten-free?

Only if you use gluten-free Oreos and ensure all other ingredients are certified gluten-free.

Can I use low-fat cream cheese?

You can, but the texture may be slightly less rich and creamy.

Can I skip the sour cream?

Sour cream adds tang and smoothness, but you can substitute with Greek yogurt if needed.

Do I need to use paper liners?

Liners make removal easy, but you can also grease the tin well and remove with a knife.

Can I use flavored Oreos?

Yes, try mint, birthday cake, or peanut butter flavors for a fun twist.

Can I top them with fruit?

Yes, a small spoonful of cherry or raspberry topping adds a fruity finish.

Are these good for kids?

Yes, kids love the mini size and Oreo flavor.

Can I double the recipe?

Definitely, just make sure you have enough muffin tins or bake in batches.

Conclusion

Oreo Cheesecake Bites are the ultimate mini indulgence—easy to make, easy to serve, and always a crowd-pleaser. Whether you’re hosting a gathering or just want a sweet treat on hand, these little bites of creamy, crunchy perfection are sure to satisfy.

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