Description
Delight in these Ooey Gooey Bars featuring a buttery yellow cake crust topped with a creamy, sweet cream cheese layer. Perfectly baked to golden goodness, these bars offer a luscious texture that’s both rich and satisfying—ideal for potlucks, dessert tables, or an indulgent snack.
Ingredients
Scale
Crust
- 1 box yellow cake mix
- 1 egg
- 1/2 cup (1 stick) unsalted butter, melted
Filling
- 1 lb (about 4 cups) powdered sugar
- 3 eggs
- 1 block (8 oz) cream cheese, softened
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
- Make the Crust: In a large bowl, combine the yellow cake mix, 1 egg, and melted butter. Mix until well blended. Press this mixture evenly into the bottom of the prepared pan, forming a uniform crust layer. Set aside.
- Prepare Cream Cheese Filling: In another bowl, beat together the powdered sugar, 3 eggs, and softened cream cheese until smooth and fully blended, ensuring a creamy and lump-free filling.
- Assemble Bars: Pour the cream cheese mixture over the prepared crust, spreading it evenly with a spatula for uniform coverage.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes. The bars are ready when the top is golden brown and the center appears set but remains slightly jiggly to the touch.
- Cool and Serve: Remove from the oven and allow the bars to cool completely in the pan. Once cooled, cut into squares and serve.
Notes
- For best results, use room temperature cream cheese to ensure a smooth filling.
- You can substitute the yellow cake mix with a white cake mix if preferred for a slightly different flavor.
- Bars can be stored in an airtight container in the refrigerator for up to 5 days.
- To enhance flavor, add a teaspoon of vanilla extract to the cream cheese filling.
- Ensure not to overbake; the center should be just set and slightly jiggly to maintain a gooey texture.
