Why You’ll Love This Recipe

One-Pot Marry Me Chicken Pasta is a creamy, savory, and satisfying dish that lives up to its name—it’s so good, it just might inspire a proposal. With tender chicken, sun-dried tomatoes, garlic, and a luscious parmesan cream sauce, all simmered together with pasta in one pot, this meal is perfect for weeknights or romantic dinners alike. Minimal cleanup and maximum flavor make it a favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastsolive oilgarlic clovesonionchicken brothheavy creamsun-dried tomatoesparmesan cheesepaprikaItalian seasoningcrushed red pepper flakespenne or your favorite pasta salt and pepperfresh basil (for garnish)

directions

Heat olive oil in a large skillet or pot over medium-high heat.

Season chicken breasts with salt, pepper, paprika, and Italian seasoning.

Sear the chicken on both sides until golden and cooked through. Remove and set aside.

In the same pot, sauté chopped onion and minced garlic until soft and fragrant.

Add chopped sun-dried tomatoes, crushed red pepper flakes, and stir for a minute.

Pour in chicken broth and heavy cream, bringing the mixture to a gentle simmer.

Stir in uncooked pasta and simmer until pasta is al dente, stirring occasionally.

Lower the heat and add grated parmesan cheese, stirring until the sauce is creamy.

Slice the cooked chicken and return it to the pot, coating it in the sauce.

Let everything simmer together for a few minutes until heated through.

Garnish with fresh basil before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use spinach instead of sun-dried tomatoes for a greener twist.

Swap chicken breasts for boneless thighs for extra tenderness.

Add mushrooms or bell peppers for added texture and depth.

Make it spicy by increasing the red pepper flakes.

Substitute coconut cream for a dairy-free version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce.Pasta can be frozen, but texture may change slightly when thawed.

FAQs

What is “Marry Me” Chicken?

It’s a popular recipe known for its rich, creamy sauce and irresistible flavor—so good, it might just prompt a marriage proposal.

Can I use a different pasta?

Yes, any short pasta like rotini, rigatoni, or fusilli works well.

Do I need to cook the pasta separately?

Nope, it cooks right in the sauce, soaking up all the flavor.

Can I make this ahead?

Yes, it reheats well. Just add a splash of cream or broth when warming up.

What kind of sun-dried tomatoes should I use?

Use the kind packed in oil for extra flavor, drained before adding.

Can I add vegetables?

Definitely—spinach, mushrooms, or zucchini pair wonderfully.

What if my sauce is too thick?

Just add a bit more chicken broth or cream to reach your desired consistency.

Is this dish gluten-free?

Use gluten-free pasta and check that your broth and seasonings are gluten-free.

Can I make it without heavy cream?

You can try using half-and-half or evaporated milk, but the sauce will be lighter.

How do I keep the chicken moist?

Don’t overcook it—sear just until golden and finish in the sauce for juicy results.

Conclusion

One-Pot Marry Me Chicken Pasta is the ultimate comfort food, combining bold flavors and creamy texture in a single pot. It’s quick, satisfying, and bound to impress—whether you’re cooking for a crowd, a date, or just yourself. Try it once and it might just become your go-to for cozy dinners and special moments.