A hearty and flavorful one-pot Italian chicken pasta dish loaded with tender chicken, pasta, and vegetables in a savory tomato-based sauce.

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Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned and cooked through. Remove and set aside.
In the same pot, add onion and cook until translucent. Add garlic, bell pepper, and zucchini, and cook for another 5 minutes.
Stir in the diced tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper.
Return the chicken to the pot, then add the chicken broth and pasta. Stir to combine.
Bring to a boil, then reduce heat and simmer uncovered for about 15 minutes, or until the pasta is cooked and most of the liquid is absorbed.
Stir in Parmesan cheese and cook for another 2 minutes until melted and well combined.
Garnish with fresh basil before serving.