Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One Pot French Onion Pasta Recipe

One Pot French Onion Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 18 reviews
  • Author: saadia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: One Pot/One Pan
  • Cuisine: French-Inspired
  • Diet: Vegetarian

Description

This One Pot French Onion Pasta brings the rich, caramelized flavor of classic French onion soup into a creamy, cheesy pasta dish. With golden onions, fragrant thyme, and melty Gruyère cheese, this comforting meal is ready in just one pot and under 40 minutes—perfect for a cozy weeknight dinner.

Ingredients

Units Scale

    Pasta:

  • 12 oz pasta (penne, fusilli, or your favorite shape)

    • Onion Mixture:

  • 3 tablespoons unsalted butter
  • 2 medium onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon sugar (to help caramelize the onions)

    • Broth & Seasonings:

  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

    • Cheese & Garnish:

  • 1 cup shredded Gruyère cheese (or Swiss cheese)
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Melt Butter: In a large pot or Dutch oven, melt butter over medium heat.
  2. Caramelize Onions: Add sliced onions and sugar. Sauté for 10–12 minutes until deeply golden and caramelized.
  3. Add Garlic: Stir in minced garlic and cook for 1–2 minutes until fragrant.
  4. Add Broth & Seasonings: Pour in broth and add dried thyme, salt, and pepper. Bring to a gentle simmer.
  5. Cook Pasta: Stir in the pasta. Cover and cook for 10–12 minutes or until al dente, stirring occasionally.
  6. Reduce Liquid if Needed: If too liquidy, uncover and simmer for 1–2 more minutes to thicken.
  7. Stir in Cheese: Add Gruyère and Parmesan cheeses, stirring until melted and creamy. Adjust salt and pepper.
  8. Serve: Dish into bowls and garnish with parsley.
  9. Enjoy: Serve immediately for the best flavor.

Notes

  • For a richer flavor, deglaze the caramelized onions with a splash of white wine before adding the broth.
  • Make it vegetarian by using vegetable broth and skipping Parmesan or using a vegetarian-friendly alternative.
  • Leftovers reheat well with a splash of broth or milk.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 490
  • Sugar: 6g
  • Sodium: 590mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 45mg

Did you like this recipe?

Want more delicious recipes like this? Follow us on Pinterest for daily inspiration!

Find it online: https://recipesgurucooking.com/one-pot-french-onion-pasta-recipe/