If you’ve been scrolling through TikTok lately, you may have stumbled upon the game-changing One Pan Dumplings {TikTok Viral Recipe} Recipe. This vibrant dish brings together crispy dumplings, a luscious coconut curry sauce, and fresh veggies all cooked in one pan, making dinner both effortless and spectacular. It’s a perfect weeknight meal that feels special yet requires minimal effort, guaranteeing tons of compliments at the table without hours in the kitchen.
Ingredients You’ll Need
Gathering simple ingredients is key to this One Pan Dumplings {TikTok Viral Recipe} Recipe, where each element plays a vital role in building layers of flavor, vibrant color, and delightful texture. From creamy coconut milk to fiery curry paste, every item is essential for that authentic taste sensation.
- 400 g Coconut milk: This creates a rich and creamy base that balances the spice perfectly.
- 3 tbsp Red Thai curry paste: Adds a bold, aromatic kick that transforms the dish (use your favorite brand or homemade for an extra punch).
- 2 tbsp Soy sauce: Brings umami depth and a salty note to enhance all flavors.
- 2 tbsp Rice vinegar: A touch of acidity keeps the sauce bright and fresh.
- 1 tbsp Grated ginger: Offers warm, zesty undertones that complement the garlic beautifully.
- 2 Garlic cloves (Crushed): Infuses fragrant savoriness throughout the dish.
- 300 g Stir fry vegetable bag: An easy way to add a colorful crunch and nutritional balance.
- 12 Frozen dumplings: The star ingredient that crisps up perfectly and soaks up the saucy goodness.
- 3 Spring onions (Sliced): Adds fresh, sharp bursts that finish the dish with brightness.
- Chilli crisp: Optional but highly recommended for an addictive spicy crunch drizzle.
How to Make One Pan Dumplings {TikTok Viral Recipe} Recipe
Step 1: Preheat the oven
Start by preheating your oven to 200℃ fan/220℃/Gas Mark 7/450F. This high heat is essential for crisping the dumplings beautifully while cooking the veggies and sauce evenly in one pan.
Step 2: Prepare the curry mixture
In a medium baking dish, whisk together the creamy coconut milk, spicy red Thai curry paste, savory soy sauce, tangy rice vinegar, grated ginger, and crushed garlic. This vibrant base is where all the magic begins, combining layers of flavor that will soak into the vegetables and dumplings perfectly.
Step 3: Add vegetables and arrange dumplings
Stir the stir fry vegetable bag into the curry mixture, ensuring every piece is coated. Then, gently tuck in the frozen dumplings, spacing them evenly so they crisp on top while steaming underneath. This one-pan layering simplifies the cooking process without sacrificing taste or texture.
Step 4: Bake until perfect
Place the dish in the preheated oven for 20-25 minutes. Keep an eye on the dumplings—they should turn a gorgeous golden crisp on top while the insides are piping hot and the vegetables tender. This is the signature finish of the One Pan Dumplings {TikTok Viral Recipe} Recipe that makes it irresistible.
Step 5: Garnish and serve
Once out of the oven, scatter the sliced spring onions over the top for a fresh crunch and vivid green color. Drizzle with chilli crisp for an optional but highly addictive layer of spicy crunch. Serve hot straight from the dish or spoon over sticky rice to soak up all the luscious sauce.
How to Serve One Pan Dumplings {TikTok Viral Recipe} Recipe
Garnishes
Adding fresh spring onions and a drizzle of chilli crisp really elevates the appearance and flavor of the dish. The sharp green garnish balances the richness of the coconut curry sauce, while the chilli crisp adds a smoky, spicy kick that keeps each bite exciting.
Side Dishes
This recipe shines on its own, but serving it alongside sticky jasmine rice or steamed greens can round out the meal beautifully. The rice is perfect for soaking up every last drop of the curry sauce, making every bite utterly satisfying.
Creative Ways to Present
For a fun twist, serve the One Pan Dumplings {TikTok Viral Recipe} Recipe in mini cast-iron skillets or individual ovenproof dishes. Garnish with fresh herbs like cilantro or Thai basil to add a bright note and a pop of color. It’s perfect for dinner parties or family meals where presentation impresses as much as flavor.
Make Ahead and Storage
Storing Leftovers
Store any leftover dumplings with the curry sauce in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it a delicious next-day lunch or dinner option.
Freezing
If you want to freeze leftovers, separate the dumplings and vegetables from any fresh garnish. Freeze in airtight containers or freezer bags and thaw overnight in the fridge before reheating for best texture and flavor.
Reheating
Reheat leftovers gently in the oven at 180℃/350℉ for about 15 minutes to crisp up the dumplings again. Alternatively, a microwave works in a pinch, but you may lose some crispiness. Adding a fresh drizzle of chilli crisp after reheating keeps the flavors lively.
FAQs
Can I use fresh dumplings instead of frozen?
Absolutely! Fresh dumplings will work wonderfully and may cook even faster. Just adjust the baking time accordingly to prevent overcooking.
What if I don’t have red Thai curry paste?
You can substitute with another curry paste or powder, but red Thai curry paste offers a distinctive flavor that’s key to this recipe. Try to find it at an Asian grocery store or online for the best result.
Is this recipe spicy?
The heat level depends on your curry paste and the amount of chilli crisp used. You can easily adjust by using less paste or skipping the chilli crisp drizzle if you prefer mild flavors.
Can I make this recipe vegan?
Yes! The ingredients here are naturally vegan-friendly, just double check your dumplings contain no animal products—there are many great vegan options available.
What vegetables work best in this recipe?
Stir fry vegetable mixes are easiest, but feel free to add bell peppers, snap peas, baby corn, or even mushrooms to suit your taste and create extra texture.
Final Thoughts
The One Pan Dumplings {TikTok Viral Recipe} Recipe is just the kind of meal we all need in our rotation: quick, flavorful, and utterly satisfying. It hits the perfect balance of comfort and a little bit of excitement, all with minimal fuss. I can’t wait for you to try it and share with your friends and family because once you do, this will become your go-to weeknight winner time and time again.
Print
One Pan Dumplings {TikTok Viral Recipe} Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Thai Fusion
Description
This One Pan Dumplings recipe is a quick and flavorful dish featuring frozen dumplings baked in a rich coconut milk and red Thai curry sauce with stir-fry vegetables. Perfect for a fuss-free meal, it combines crispy-topped dumplings with aromatic Southeast Asian flavors and a spicy finish from chili crisp and fresh spring onions.
Ingredients
Sauce & Base
- 400 g Coconut milk
- 3 tbsp Red Thai curry paste
- 2 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Grated ginger
- 2 Garlic cloves, crushed
Vegetables & Garnish
- 300 g Stir fry vegetable bag
- 3 Spring onions, sliced
- Chilli crisp, to drizzle
Dumplings
- 12 Frozen dumplings
Instructions
- Preheat the oven: Preheat your oven to 200℃ fan/220℃ conventional/Gas Mark 7/450°F to ensure it’s hot enough to bake the dumplings evenly and create a crispy top.
- Prepare the sauce and vegetables: In a large ovenproof dish, combine the coconut milk, red Thai curry paste, soy sauce, rice vinegar, grated ginger, and crushed garlic cloves. Stir well until all ingredients are properly blended. Then add the stir fry vegetable mix, folding them into the sauce to coat evenly.
- Add and bake dumplings: Nestle the frozen dumplings into the mixed sauce and vegetables in the dish, spacing them slightly apart. Place the dish in the preheated oven and bake for 20 to 25 minutes until the dumplings develop a crispy top and are heated through inside.
- Garnish and serve: Once baked, remove from the oven and scatter sliced spring onions over the top. Drizzle with chili crisp for added heat and flavor. Serve the dish as is, or spoon over some sticky rice if desired for a heartier meal.
Notes
- Use red Thai curry paste with your preferred spice level; mild versions are available.
- You can swap stir fry vegetables for any frozen mixed vegetables you like.
- For crispier dumpling tops, place under the grill for a couple of minutes after baking, watching carefully to avoid burning.
- Serve with sticky rice or steamed jasmine rice to soak up the flavorful sauce.
- Adjust chili crisp quantity to control the heat as it can be quite spicy.
