If you’re looking for a dish that combines comfort, flavor, and simplicity all in one, this One-Pan Chicken with Buttered Noodles Recipe is your new best friend. Imagine juicy, golden-browned chicken resting on a bed of perfectly tender egg noodles, all kissed by rich butter and just the right touch of Parmesan and fresh parsley. This meal brings together wholesome ingredients that create a cozy, satisfying dinner without the fuss of multiple pots and pans. It’s the kind of recipe that’s perfect for busy weeknights but impressive enough to share with guests or family alike.
Ingredients You’ll Need
Every ingredient in this One-Pan Chicken with Buttered Noodles Recipe plays a crucial role, keeping things straightforward yet bursting with flavor. From the hearty chicken breasts that give protein and savoriness, to the silky butter that elevates the noodles, every element is essential for that perfect harmony of taste and texture.
- 2 boneless, skinless chicken breasts: Sliced to ensure quick, even cooking and maximum juiciness.
- 1 tbsp olive oil: Adds a subtle fruitiness and prevents sticking while cooking the chicken.
- 1 tsp garlic powder: Brings an aromatic punch that complements the chicken beautifully.
- Salt & black pepper (to taste): Simple seasonings that enhance every flavor note in the dish.
- 3 cups chicken broth: Creates a flavorful cooking liquid that infuses the noodles, making them tender and savory.
- 8 oz egg noodles: The star starch that soaks up all those delicious flavors in each bite.
- 3 tbsp butter: Adds creaminess and richness to the noodles, giving that irresistible buttered finish.
- ¼ cup Parmesan cheese (optional): Offers a salty, nutty dimension that’s a total game-changer.
- Fresh parsley (chopped, for garnish): A vibrant pop of color and freshness that lightens up the dish visually and taste-wise.
How to Make One-Pan Chicken with Buttered Noodles Recipe
Step 1: Cook the Chicken
Start by heating the olive oil in a large skillet over medium heat. Season the sliced chicken breasts evenly with garlic powder, salt, and black pepper for that balanced flavor base. Place the chicken slices in the pan and let them cook undisturbed for about 7 to 8 minutes on each side, allowing a gorgeous golden crust to form while ensuring the meat is cooked through and juicy. Once done, remove the chicken from the pan and set aside, reserving those flavorful browned bits in the skillet for the next step.
Step 2: Cook the Noodles
In the same skillet, pour in the chicken broth and bring it to a gentle simmer. This broth will add a rich, savory taste to the noodles. Add the egg noodles directly to the simmering broth and cook according to package instructions, about 6 to 8 minutes, stirring occasionally so they don’t stick together. The noodles will soak up the broth, becoming tender and flavorful, which creates the perfect base for the chicken.
Step 3: Add Butter and Chicken
Once the noodles are cooked, reduce the heat to low and stir in the butter until it’s fully melted and glossy, coating every strand of noodle. This step is what truly elevates the dish, imparting a luscious mouthfeel. Thinly slice the rested chicken and nestle it back into the pan among the noodles so all those flavors mingle and warm through once more.
Step 4: Garnish and Serve
For the finishing touch on this One-Pan Chicken with Buttered Noodles Recipe, sprinkle with Parmesan cheese if you’re using it — it adds just the right salty kick and depth. Scatter freshly chopped parsley on top to brighten up the dish and give it a lovely herbaceous aroma. Now, everything is ready to be served warm, inviting you to dig in and enjoy every comforting, buttery bite.
How to Serve One-Pan Chicken with Buttered Noodles Recipe
Garnishes
Fresh chopped parsley and a sprinkle of Parmesan cheese are simple yet magical garnishes that bring this dish to life. They create contrast not only in flavor but in color, making every plate feel special and thoughtfully prepared. If you want to experiment, try a few red pepper flakes for a subtle heat or a squeeze of lemon juice to add brightness.
Side Dishes
This recipe stands well on its own, but pairing it with a crisp green salad or steamed seasonal vegetables balances the richness and adds a fresh crunch. Roasted asparagus or garlic green beans are also excellent choices, bringing in earthiness and a touch of bitterness that complements the buttery noodles perfectly.
Creative Ways to Present
If you’re looking to impress guests or simply jazz up family dinner, serve the chicken slices arranged neatly over the noodles in shallow bowls with a sprinkle of parsley on top. Alternatively, dish it out in rustic ramekins or even serve it buffet-style where everyone can customize their portions with additional garnishes like chopped nuts or lemon zest. Presentation can make your One-Pan Chicken with Buttered Noodles Recipe feel elevated without much extra effort.
Make Ahead and Storage
Storing Leftovers
You can store leftover One-Pan Chicken with Buttered Noodles in an airtight container in the refrigerator for up to 3 days. The flavors actually develop nicely when rested, but be sure to cool it completely before refrigerating to maintain the best texture.
Freezing
This dish freezes well if you want to prepare meals ahead. Just cool completely, transfer to freezer-safe containers or bags, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge to ensure even reheating.
Reheating
Reheat leftovers gently on the stovetop over low heat with a splash of chicken broth or water to loosen the noodles, stirring frequently to prevent sticking. You can also microwave individual portions, but be sure to cover the container and stir every minute or so for even warming without drying out the chicken.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless, skinless chicken thighs are a great substitute and add even more juiciness and flavor. Just adjust the cooking time slightly to ensure they’re cooked through and tender.
Is it necessary to use chicken broth for the noodles?
While you can use water in a pinch, chicken broth is strongly recommended because it infuses the noodles with extra savory depth that elevates the entire dish.
Can I make this recipe gluten-free?
Yes! Simply swap out the egg noodles for gluten-free pasta or rice noodles. Just keep an eye on the cooking time, as different pasta types may require slightly different timing.
How can I add more veggies to this dish?
Stir in quick-cooking vegetables like spinach, peas, or chopped bell peppers during the noodle-simmering step. This adds color, nutrition, and freshness without altering the basic recipe too much.
What cheese can I substitute for Parmesan?
Grated Pecorino Romano or Asiago are great alternatives that give a similar salty, nutty flavor. If you want something milder, a bit of shredded mozzarella works too, though it won’t add quite the same tang.
Final Thoughts
This One-Pan Chicken with Buttered Noodles Recipe perfectly blends ease with indulgence, turning simple pantry staples into a heartwarming meal that feels like a hug on a plate. Whether you’re short on time or just craving something comforting, this recipe promises satisfying results every time. Give it a try and watch it quickly become a staple in your weeknight dinner rotation or a beloved dish your friends and family keep asking for.
Print
One-Pan Chicken with Buttered Noodles Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Pan Chicken with Buttered Noodles recipe offers a delicious, convenient meal made in a single skillet. Tender, garlic-seasoned chicken breasts are pan-seared to golden perfection, then combined with flavorful egg noodles cooked in savory chicken broth. Finished with creamy butter, Parmesan cheese, and fresh parsley, this dish is an easy, comforting dinner ready in just 25 minutes.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt & black pepper, to taste
Noodles
- 3 cups chicken broth
- 8 oz egg noodles
Finishing Touches
- 3 tbsp butter
- ¼ cup Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the sliced chicken breasts with garlic powder, salt, and black pepper. Place chicken in the skillet and cook for 7-8 minutes on each side until golden brown and fully cooked through.
- Remove Chicken: Remove the cooked chicken from the pan and set aside on a plate to rest while you prepare the noodles.
- Cook the Noodles: In the same skillet, pour in the chicken broth and bring it to a gentle simmer. Stir in the egg noodles and cook according to the package instructions, about 6-8 minutes, until the noodles are tender and have absorbed some broth flavor.
- Add Butter & Chicken: Reduce the heat to low and stir in the butter until melted and the dish is creamy. Slice the rested chicken breasts and return them to the skillet, mixing gently with the noodles and sauce.
- Garnish & Serve: Sprinkle Parmesan cheese over the top if desired, and garnish with chopped fresh parsley. Serve the dish warm and enjoy the comforting combination of buttery noodles and savory chicken.
Notes
- You can substitute chicken thighs for a juicier option.
- If you prefer, add vegetables like peas or spinach during the noodle cooking step for added nutrition.
- Use low-sodium chicken broth to control salt levels.
- Parmesan cheese is optional but adds a nice savory finish.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
