One-Minute Microwave Brownie

Why You’ll Love This Recipe

One-Minute Microwave Brownie is the perfect quick-fix dessert for chocolate lovers. Rich, fudgy, and satisfying, it comes together with simple pantry ingredients and cooks in just one minute. No oven, no mess—just a warm, gooey brownie in a mug, ideal for late-night cravings or a personal treat anytime.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose floursugarunsweetened cocoa powdersaltvanilla extractvegetable oilmilkchocolate chips (optional)

directions

In a microwave-safe mug, combine flour, sugar, cocoa powder, and a pinch of salt. Mix well.

Add in the milk, vegetable oil, and vanilla extract. Stir until smooth and no dry spots remain.

Fold in chocolate chips if using.

Microwave on high for 60-70 seconds, depending on your microwave’s power. The center should be just set but still slightly gooey.

Let it cool for 1-2 minutes before enjoying straight from the mug.

Servings and timing

This recipe makes 1 single-serving brownie.Preparation time: 2 minutesCooking time: 1 minuteCooling time: 2 minutesTotal time: 5 minutes

Variations

Add a spoonful of peanut butter or Nutella in the center before microwaving for a gooey core.
Top with a scoop of ice cream or whipped cream for an indulgent finish.
Use almond or oat milk for a dairy-free version.
Stir in a pinch of instant espresso powder to enhance the chocolate flavor.

storage/reheating

This dessert is best enjoyed fresh, but you can store it covered at room temperature for up to 12 hours.Reheat in the microwave for 10-15 seconds to restore warmth and texture.

FAQs

Can I make this brownie without cocoa powder?
You can substitute with melted chocolate, but cocoa powder gives the best texture and flavor.

Is it supposed to be gooey in the middle?
Yes, it should be fudgy and slightly gooey—don’t overcook it.

Can I double the recipe?
Yes, but use a larger mug and increase microwave time by 15-30 seconds.

Can I make it vegan?
Yes, use plant-based milk and make sure your chocolate chips are dairy-free.

What type of mug should I use?
Use a microwave-safe mug that holds at least 10 oz to prevent overflow.

Can I use butter instead of oil?
Yes, melted butter works well and adds a richer flavor.

Why did my brownie overflow?
Your mug might be too small—use one with extra room to allow for rising.

Can I use whole wheat flour?
Yes, but the texture will be slightly denser.

Can I bake this in the oven instead?
You can, but it’s optimized for the microwave. For the oven, bake at 350°F (175°C) for about 10-12 minutes in a ramekin.

Can I add nuts or candy?
Absolutely! Stir in chopped nuts, candy pieces, or mini marshmallows for extra texture and flavor.

Conclusion

One-Minute Microwave Brownie is the ultimate speedy dessert—rich, chocolatey, and ready in minutes with no fuss. Whether you’re treating yourself after a long day or surprising a friend with a quick sweet, this mug brownie delivers satisfaction in every bite.

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