Description

These easy one-bowl oatmeal cookies require no mixer and no chilling time, making them a quick and delicious treat with a chewy texture and warm flavor.

Ingredients

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1 cup (2 sticks) unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
3 cups old-fashioned rolled oats
1 cup raisins or chocolate chips (optional)

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Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
Add the eggs and vanilla extract. Stir until fully incorporated.
Mix in the flour, baking soda, salt, and cinnamon until just combined.
Stir in the oats and optional add-ins like raisins or chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes or until the edges are golden and the centers look set.
Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use quick oats for a softer texture, or old-fashioned for chewier cookies.
Add chopped nuts for extra crunch.
Cookies can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg