Why You’ll Love This Recipe

Old Fashioned Peanut Butter Pie is a rich, creamy, and indulgent dessert that brings together the nostalgic flavor of peanut butter with a smooth, melt-in-your-mouth texture. Set in a buttery graham cracker crust or a traditional pastry shell, this no-bake or lightly baked treat is perfect for holidays, family gatherings, or anytime you crave something classic and comforting.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
powdered sugar
peanut butter (preferably creamy)
milk
whipped topping or whipped cream
graham cracker or pie crust (pre-made or homemade)
vanilla extract
optional toppings: crushed peanuts, chocolate drizzle, whipped cream

directions

In a large mixing bowl, beat the cream cheese until smooth.

Add powdered sugar and peanut butter, and continue mixing until well combined.

Stir in the milk and vanilla extract, mixing until the mixture is creamy and smooth.

Fold in the whipped topping or whipped cream gently until fully incorporated.

Pour the filling into the prepared pie crust and spread evenly.

Chill in the refrigerator for at least 4 hours, or until set.

Before serving, top with additional whipped cream, crushed peanuts, or a drizzle of chocolate if desired.

Servings and timing

This recipe yields one 9-inch pie (8 servings).
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours 15 minutes

Variations

Use a chocolate cookie crust for a richer flavor contrast.

Add mini chocolate chips or a chocolate ganache layer beneath the filling.

Use crunchy peanut butter for added texture.

Top with banana slices for a peanut butter-banana cream pie twist.

storage/reheating

Store in the refrigerator covered for up to 5 days.
This pie can be frozen for up to 2 months—thaw in the fridge before serving.
Do not microwave to reheat; this pie is best served cold.

FAQs

Can I use homemade whipped cream instead of store-bought?
Yes, just ensure it’s whipped to stiff peaks before folding into the filling.

Can I make this pie without cream cheese?
Cream cheese gives the filling its stability and creaminess, so it’s essential.

Is this pie very sweet?
It has a rich, sweet flavor from the peanut butter and powdered sugar, balanced by the whipped topping.

Can I make this gluten-free?
Yes, use a gluten-free pie crust or graham cracker base.

Can I bake the pie instead of chilling it?
This is a no-bake pie, so baking isn’t necessary, but you can prebake the crust for extra firmness.

Can I use natural peanut butter?
Yes, but ensure it’s well mixed and not too oily for best consistency.

Conclusion

Old Fashioned Peanut Butter Pie is a timeless dessert that’s both decadent and easy to prepare. Its creamy texture and bold peanut butter flavor make it a family favorite that requires minimal effort and delivers maximum satisfaction. Whether served at a potluck or enjoyed after dinner, it’s a slice of comfort everyone will love.