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Oktoberfest Chicken and Red Cabbage

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  • Author: recipes guru cooking
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Roasting, Braising
  • Cuisine: German
  • Diet: Halal

Description

A hearty and flavorful German-inspired dish featuring tender roasted chicken served with sweet and tangy braised red cabbage, perfect for celebrating Oktoberfest.

Ingredients

Units Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 medium red cabbage, thinly sliced
  • 1 medium apple, peeled and sliced
  • 1 small onion, thinly sliced
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar (for cabbage)
  • 2 tablespoons brown sugar (for cabbage)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Pat chicken thighs dry and season with salt, pepper, paprika, and garlic powder.
  2. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken thighs, skin-side down, until golden brown, about 5-6 minutes. Flip and cook for another 2 minutes.
  3. Mix Dijon mustard, apple cider vinegar, and brown sugar. Brush over chicken and transfer skillet to oven. Roast for 25-30 minutes, until internal temperature reaches 165°F (74°C).
  4. While the chicken cooks, melt butter in a large pot over medium heat. Add onion and apple, cook until softened, about 5 minutes.
  5. Add sliced red cabbage, chicken broth, apple cider vinegar, and brown sugar. Stir well and bring to a simmer.
  6. Cover and cook for 30 minutes, stirring occasionally, until cabbage is tender. Season with salt and pepper to taste.
  7. Serve the roasted chicken with a generous portion of braised red cabbage on the side.

Notes

  • Use boneless chicken thighs or breasts if preferred, adjusting cooking time accordingly.
  • For extra richness, add a splash of red wine to the cabbage while cooking.
  • This dish pairs well with boiled potatoes or spaetzle.

Nutrition

  • Serving Size: 1 chicken thigh with cabbage
  • Calories: 420
  • Sugar: 12g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 105mg

Find it online: https://recipesgurucooking.com/oktoberfest-chicken-and-red-cabbage/