Why You’ll Love This Recipe

Oktoberfest Chicken and Red Cabbage is a hearty, comforting dish that captures the essence of German cuisine. Tender roasted chicken seasoned with savory herbs pairs perfectly with sweet-and-sour red cabbage, making it an ideal meal for fall gatherings or festive dinners. This dish is full of rich flavors and warm spices, offering a cozy nod to traditional Bavarian fare.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or drumsticks
olive oil
garlic
onion
paprika
caraway seeds
salt
black pepper
apple cider vinegar
brown sugar
red cabbage
apple
bay leaves
chicken broth

directions

Preheat your oven to 400°F (200°C).

Season the chicken with salt, pepper, paprika, and a pinch of caraway seeds.

Heat olive oil in a large skillet or Dutch oven over medium heat. Sear the chicken on all sides until golden brown, then remove and set aside.

In the same pan, sauté chopped onion and garlic until softened.

Add thinly sliced red cabbage, grated or chopped apple, apple cider vinegar, brown sugar, and bay leaves. Stir well to combine.

Pour in chicken broth and bring to a simmer.

Nestle the seared chicken pieces into the cabbage mixture.

Cover the skillet or Dutch oven with a lid or foil and transfer to the oven. Roast for 35-45 minutes, until the chicken is fully cooked and tender.

Remove the lid during the last 10 minutes of roasting to allow the chicken to brown and the cabbage to slightly caramelize.

Remove from oven and let rest for 5 minutes before serving.

Servings and timing

This recipe yields 4 servings.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour

Variations

Use boneless chicken breasts if preferred, but reduce cooking time slightly.

Add sliced sausages or bacon to the cabbage for extra smokiness.

Serve with mashed potatoes, spaetzle, or crusty bread for a complete meal.

Use red wine instead of chicken broth for a richer flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop over low heat or in the microwave until warmed through.
The cabbage flavors deepen over time, making it even better the next day.

FAQs

Can I make this dish ahead of time?
Yes, it reheats well and can be made a day in advance for even better flavor.

Is red cabbage necessary?
It’s traditional, but green cabbage can be used as a substitute in a pinch.

What type of apple works best?
Tart apples like Granny Smith balance the sweetness and acidity nicely.

Can I use boneless chicken?
Yes, just adjust the cooking time to avoid drying out the meat.

How do I know the chicken is cooked?
The internal temperature should reach 165°F (74°C).

Can I freeze it?
Yes, both the chicken and cabbage freeze well for up to 2 months.

Do I have to use caraway seeds?
They add a classic flavor but can be omitted if you prefer.

Can I cook this on the stovetop only?
Yes, simmer covered on low heat for about 45 minutes until the chicken is tender.

Conclusion

Oktoberfest Chicken and Red Cabbage brings together classic German flavors in a warm, satisfying dish perfect for cozy dinners or festive occasions. With its blend of tender meat, tangy-sweet cabbage, and aromatic spices, it’s sure to become a seasonal favorite in your home.