Description
These Oatmeal Raisin Cookie Bars are a delightful twist on the classic cookie, combining the chewy goodness of oatmeal and the natural sweetness of raisins in a convenient bar form. Perfect for a quick breakfast on the go or a satisfying snack any time of day.
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Additional:
- 1 cup raisins
Instructions
- Preheat the oven: Preheat your oven to 350°F (180°C) and line a 9×9-inch baking pan with parchment paper.
- Mix dry ingredients: In a bowl, combine oats, flour, baking soda, salt, and cinnamon.
- Combine wet ingredients: In a separate bowl, mix melted butter, brown sugar, granulated sugar, egg, and vanilla extract.
- Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Fold in the raisins.
- Bake: Spread the mixture evenly in the prepared pan and bake for about 25-30 minutes until golden brown.
- Cool and cut: Allow the bars to cool in the pan before cutting into squares. Enjoy!
Notes
- You can add chopped nuts or chocolate chips for extra flavor and texture.
- Store the bars in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
