There’s just something so irresistibly comforting about this Oatmeal Cream Pie Cheesecake Recipe. Imagine the nostalgic flavors of soft, chewy oatmeal cream pies transformed into a luscious, creamy cheesecake that’s both familiar and delightfully new. It’s a dessert that hugs your soul with every bite, combining the perfect balance of sweet, creamy, and slightly crunchy textures. Whether you’re baking for a special occasion or just craving a sweet treat, this recipe will become a cherished favorite quickly.
Ingredients You’ll Need
These ingredients are beautifully simple yet essential to delivering the incredible taste and texture of this unique cheesecake. Each one plays a role—from the nostalgic oatmeal cream pies that make up the crust to the creamy filling that melts in your mouth.
- Oatmeal cream pies (12, crushed): The star ingredient that brings that classic, comforting flavor and texture to the crust.
- Unsalted butter (3 tablespoons, melted): Helps bind the crust with richness and a buttery flavor.
- Cream cheese (16 ounces, softened): The foundation of the cheesecake filling; smooth, tangy, and creamy.
- Granulated sugar (1/2 cup): Sweetens the cheesecake perfectly without overpowering.
- Sour cream (1/2 cup): Adds a subtle tang and keeps the filling luxuriously moist.
- Vanilla extract (1 teaspoon): Elevates all the flavors with its warm, inviting aroma.
- Eggs (2 large): Key for structure, gently binding the cheesecake without making it dense.
- Heavy cream (1/2 cup): For the whipped topping that adds an airy, creamy finish.
- Powdered sugar (2 tablespoons): Sweetens the whipped topping effortlessly.
- Vanilla extract (1/2 teaspoon for topping): Enhances the whipped cream with a subtle depth.
How to Make Oatmeal Cream Pie Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C) and greasing an 8- or 9-inch springform pan to prevent sticking. Crush the oatmeal cream pies finely in a food processor until they resemble fine crumbs. Mix these crumbs with melted butter until the texture is like wet sand. Press this mixture firmly into the bottom of your pan and bake for 8 to 10 minutes. Let the crust cool slightly so that it sets perfectly and forms a sturdy base for your cheesecake.
Step 2: Make the Cheesecake Filling
In a large bowl, beat softened cream cheese until it’s silky smooth and creamy—this step is essential for that perfect texture. Add the sugar, sour cream, and vanilla extract, mixing well after each addition for an even blend of flavors. Next, add eggs one at a time, mixing on low speed just until combined to avoid overmixing, which can cause cracks. Pour the luscious filling over the baked crust, smoothing out the top for an even bake.
Step 3: Bake the Cheesecake
Bake your cheesecake for 40 to 45 minutes, watching for the edges to set while the center remains just a little jiggly—this is the sweet spot for creamy perfection. Once done, turn off the oven, crack the door open, and let the cheesecake rest inside for an hour. This gentle cooling helps prevent cracks. After that, chill it in the refrigerator for at least four hours or overnight to fully set and develop its rich flavor.
Step 4: Prepare the Whipped Topping and Garnish
To finish off this divine treat, whip together heavy cream, powdered sugar, and vanilla extract until you see soft peaks form. This light and fluffy topping brings a beautiful contrast to the creamy cheesecake. Spread or pipe it elegantly over the chilled dessert, then sprinkle with crumbled oatmeal cream pies or drizzle with caramel for that extra wow factor.
How to Serve Oatmeal Cream Pie Cheesecake Recipe
Garnishes
To truly make this dessert shine, garnish with bits of crumbled oatmeal cream pies for texture and nostalgia or a drizzle of caramel sauce for a silky sweetness that complements the cheesecake perfectly. Whipped cream adds an inviting softness that guests will adore.
Side Dishes
This cheesecake pairs beautifully with fresh berries or a vibrant fruit compote that cuts through the richness with a burst of brightness. Alternatively, a cup of rich coffee or a spiced chai latte can make the experience even cozier.
Creative Ways to Present
For a special touch, serve individual cheesecake slices topped with mini oatmeal cream pies or pipe the whipped topping into decorative rosettes. You can also layer the cheesecake in clear dessert glasses with crumbled pies for a stunning parfait presentation that’s perfect for parties.
Make Ahead and Storage
Storing Leftovers
Keep your Oatmeal Cream Pie Cheesecake Recipe fresh by storing any leftovers in an airtight container in the refrigerator. It will stay delicious and moist for up to three days, making it a perfect make-ahead dessert for busy schedules.
Freezing
This cheesecake freezes wonderfully. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When properly wrapped, it can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving to enjoy every creamy bite.
Reheating
Cheesecake is best enjoyed chilled, so reheating isn’t usually recommended. If you prefer it slightly less cold, just let the slice sit at room temperature for 15 to 20 minutes before digging in.
FAQs
Can I use homemade oatmeal cream pies for this recipe?
Absolutely! Homemade oatmeal cream pies will add a personal touch and enhance the nostalgic flavor. Just be sure they’re fully cooled before crushing to make the crust.
What if I don’t have a springform pan?
A regular cake pan lined with parchment paper and greased will work in a pinch. Just be extra careful when removing the cheesecake to keep it intact.
Can I add chopped oatmeal cream pie pieces inside the cheesecake?
Yes, mixing chopped pieces into the filling before baking adds delightful texture and intensifies the flavor. It’s a fun twist for oatmeal cream pie lovers!
Is there a gluten-free version of this cheesecake?
Since oatmeal cream pies usually contain gluten, you’d need to find or make gluten-free cream pies or substitute the crust with gluten-free cookies to adapt the recipe.
How do I avoid cracks on the cheesecake surface?
To minimize cracks, avoid overmixing the batter, bake at the right temperature, and cool slowly by letting the cheesecake rest in the oven with the door cracked before chilling.
Final Thoughts
If you’re looking for a dessert that’s bursting with nostalgia and rich, creamy goodness, the Oatmeal Cream Pie Cheesecake Recipe is your new best friend. It’s a wonderful way to turn a classic sweet treat into something unforgettable and truly special. Give it a try and savor every comforting bite!
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Oatmeal Cream Pie Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes (plus chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this nostalgic and creamy Oatmeal Cream Pie Cheesecake, combining the beloved flavors of oatmeal cream pies with a rich, smooth cheesecake filling topped with luscious whipped cream. Perfect for dessert lovers seeking a unique twist on classic cheesecake.
Ingredients
For the Crust:
- 12 oatmeal cream pies (store-bought or homemade), crushed
- 3 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
For the Whipped Topping:
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Optional Garnish:
- Crumbled oatmeal cream pies
- Whipped cream
- Caramel drizzle
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (160°C). Grease or line an 8-inch or 9-inch springform pan to ensure the cheesecake doesn’t stick.
- Make the Crust: Use a food processor to pulse the oatmeal cream pies into fine crumbs. Combine these crumbs with the melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of your prepared springform pan. Bake the crust for 8–10 minutes, then allow it to cool slightly before the next step.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add in the granulated sugar, sour cream, and vanilla extract and mix until well combined. Incorporate the eggs one at a time, mixing on low speed just until combined to avoid overmixing which can cause cracking during baking.
- Bake the Cheesecake: Pour the prepared filling over the slightly cooled crust and smooth the top with a spatula. Bake in the preheated oven for 40–45 minutes, or until the edges are set but the center still jiggles slightly when moved. Once baked, turn off the oven, crack the oven door open, and let the cheesecake rest inside for 1 hour to prevent cracking and promote even cooling.
- Chill the Cheesecake: After resting, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight to set completely before topping.
- Make the Whipped Topping: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This creates a light and fluffy topping to complement the rich cheesecake.
- Assemble and Garnish: Spread or pipe the whipped topping evenly over the chilled cheesecake. Garnish with crumbled oatmeal cream pies, extra whipped cream, or a drizzle of caramel if desired for added flavor and presentation.
Notes
- This cheesecake can be made up to 2 days ahead to enhance flavors and ease serving on your event day.
- For a stronger nostalgic oatmeal cream pie flavor, fold chopped oatmeal cream pie pieces directly into the cheesecake batter before baking.
