Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

If you’re on the hunt for a dessert that combines the crispy, cinnamon-sugary charm of churros with the gooey, chocolate-hazelnut delight of Nutella, your search ends here. This Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe is nothing short of magical—a warm, chewy cookie with a molten Nutella heart, dusted with that quintessential churro cinnamon sugar. It’s the perfect treat to bake for friends, family, or simply to satisfy your own sweet cravings with a dish that feels both nostalgic and indulgent all at once.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential in crafting the perfect balance of texture and flavor in this Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe. Each component plays a key role, from the soft butter creating tender crumb, to the cinnamon adding that unmistakable churro flair.

• Unsalted butter (1/2 cup, softened): Provides richness and a tender, melt-in-your-mouth texture.
• Brown sugar (1 cup, packed): Adds moisture and a deep, caramelized sweetness essential for the cookie’s chewy crumb.
• Large egg (1): Binds the dough together and contributes to the soft, cake-like interior.
• All-purpose flour (1 1/2 cups): Forms the sturdy base of the dough, giving structure to the skillet cookie.
• Baking soda (1/2 teaspoon): Helps the cookie rise just enough to maintain a soft, thick texture.
• Cinnamon (1/2 teaspoon + 1 teaspoon for coating): Infuses the dough with that classic churro flavor, plus the coating adds a crisp, spicy-sweet finish.
• Salt (1/4 teaspoon): Balances the sweetness and enhances all the flavors.
• Nutella (1/2 cup): The star ingredient providing velvety, gooey pockets of indulgence inside.
• Granulated sugar (1/4 cup for coating): Creates the crunchy cinnamon sugar topping that mimics authentic churro texture.

How to Make Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

Step 1: Prepare Your Skillet and Oven

Start by preheating your oven to 350°F (175°C). Make sure to grease a 10-inch oven-safe skillet thoroughly with non-stick spray or butter. This step ensures that your cookie releases easily after baking and gives it a perfect crisp edge that’s signature to skillet cookies.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and packed brown sugar together until the mixture is light and fluffy. This aeration is key to creating that tender yet rich cookie texture, setting the stage for decadence with every bite.

Step 3: Add the Egg

Mix in the egg until fully incorporated. The egg adds moisture and binds all the ingredients, making your dough smooth and pliable but sturdy enough to hold the luscious Nutella filling inside.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. This ensures that the leavening and spices are evenly distributed, which means each bite will have a perfectly balanced flavor and even rise.

Step 5: Mix Wet and Dry Ingredients Into Dough

Gradually add the dry mixture into the wet ingredients, stirring gently until everything is combined into a soft dough. You want to mix just enough so the flour disappears, maintaining tenderness without overworking.

Step 6: Form the Cookie Base and Add Nutella

Divide your cookie dough in half. Spread one half evenly across the bottom of your prepared skillet to create a solid base. Then, spoon generous dollops of Nutella onto the center of the dough in the skillet—these will become ooey-gooey pockets of delight.

Step 7: Cover the Nutella

Carefully cover the Nutella with the remaining dough, pressing gently to encase that delicious filling completely. This “sandwich” structure ensures every slice delivers that signature melt-in-your-mouth experience.

Step 8: Add the Cinnamon Sugar Coating

Mix granulated sugar and cinnamon in a small bowl, then sprinkle this mixture evenly over the top of your dough-covered skillet. This layer transforms into the iconic churro crust, adding an extra crunch and that irresistible cinnamon aroma as it bakes.

Step 9: Bake to Perfection

Place your skillet in the preheated oven and bake for 25-30 minutes until the edges turn golden and the center is set but still soft. Don’t worry if the Nutella looks delectably gooey—that’s exactly what you want!

Step 10: Cool Slightly and Serve

Once baked, let the skillet cookie cool for a few minutes before slicing. This resting time helps the cookie set just enough to slice neatly while keeping that molten Nutella center perfectly indulgent.

How to Serve Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

Garnishes

A simple dusting of powdered sugar or a scoop of vanilla ice cream adds an elegant contrast to the warm cookie’s richness. For a festive touch, garnish with a sprinkle of chopped toasted hazelnuts to echo the Nutella inside and add crunchy texture.

Side Dishes

This skillet cookie shines on its own but pairs beautifully with a cold glass of milk, hot chocolate, or a bold espresso to cut through the sweetness. A bowl of fresh berries on the side brightens the plate and balances the indulgent flavors.

Creative Ways to Present

Serve it straight in the skillet for that rustic, cozy vibe or transfer slices to dessert plates with a drizzle of caramel or chocolate sauce. For a party, present mini skillet cookies or bake in individual cast iron pans for personalized servings that wow guests.

Make Ahead and Storage

Storing Leftovers

After cooling completely, cover the skillet or transfer any leftovers to an airtight container. Stored at room temperature, the cookie stays soft for up to two days, and refrigerated up to five days—just bring to room temp before serving.

Freezing

You can freeze leftovers wrapped tightly in plastic wrap and foil or placed in freezer bags. Freeze up to two months, and thaw overnight in the fridge before reheating. This way, you have an easy dessert ready any time those churro cravings hit.

Reheating

Warm individual slices in the microwave for about 20 seconds or reheat the whole skillet in a 300°F oven for 10-15 minutes. The goal is a soft, warm cookie with luscious Nutella filling just like freshly baked.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella’s hazelnut flavor is iconic here, any chocolate hazelnut spread or even plain chocolate spread will work beautifully for a similarly creamy, indulgent center.

Is it possible to make this recipe dairy-free?

Yes, swap the unsalted butter for a dairy-free alternative like vegan butter or coconut oil, and ensure your chocolate spread is dairy-free. The texture and taste will still be wonderfully satisfying.

What if I don’t have an oven-safe skillet?

No problem! You can bake this in an 8-inch round cake pan or pie dish. Just adjust the baking time slightly and watch for a golden crust and set center to know it’s done.

Can I double this recipe for a larger crowd?

Definitely! Use a larger skillet or baking dish, or bake multiple skillets simultaneously. Just keep an eye on baking times as larger portions may need a few extra minutes in the oven.

Why does the cookie need to cool before slicing?

Cooling helps the cookie set so it slices cleanly without oozing Nutella everywhere. The center stays deliciously gooey but gains enough structure to serve perfectly neat slices.

Final Thoughts

Trust me, once you try this Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe, it will quickly become a cherished favorite in your baking repertoire. It’s easy to make, incredibly comforting, and the perfect way to bring a little extra joy and indulgence to any day. So go ahead, grab your skillet, and treat yourself to this warm, buttery, cinnamon-sugary dream with a luscious Nutella twist.

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