Flaky and golden puff pastries filled with rich Nutella, perfect for a quick dessert or sweet snack.

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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface and cut into equal squares or rectangles.
Place about 1 tablespoon of Nutella in the center of half the pieces.
Top each Nutella-filled piece with a plain puff pastry square, pressing the edges to seal. Use a fork to crimp the edges.
In a small bowl, whisk the egg with water to make an egg wash.
Brush the tops of the pastries with the egg wash.
Bake for 12-15 minutes or until golden brown and puffed.
Let cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.

You can add sliced bananas or strawberries inside for extra flavor.
Ensure the edges are sealed well to prevent Nutella from leaking out during baking.
These are best enjoyed fresh but can be stored in an airtight container for 1-2 days.