Nutella Puff Pastries

Why You’ll Love This Recipe

Nutella Puff Pastries are a quick and indulgent treat made with just a few ingredients, yet they deliver a decadent experience. Flaky, golden puff pastry envelopes a rich, creamy Nutella filling for a dessert that’s crisp on the outside and gooey on the inside. Perfect for breakfast, dessert, or snacking, these pastries are sure to impress with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheets (thawed if frozen)Nutella (or any chocolate-hazelnut spread)egg (for egg wash)powdered sugar (optional, for dusting)flour (for dusting the work surface)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Lightly dust your work surface with flour and roll out the puff pastry sheets to smooth and slightly thin them.

Cut the puff pastry into equal-sized rectangles or squares, depending on your preferred shape.

Spoon a small amount of Nutella into the center of half the pastry pieces, leaving space around the edges.

Place another piece of puff pastry on top and press the edges together with a fork to seal.

Brush the tops with beaten egg for a golden finish.

Bake for 12-15 minutes or until the pastries are puffed and golden brown.

Let them cool slightly, then dust with powdered sugar if desired.

Servings and timing

This recipe makes about 8-10 pastries.Preparation time: 10 minutesBaking time: 12-15 minutesCooling time: 5 minutesTotal time: 25-30 minutes

Variations

Add sliced bananas or strawberries inside for a fruity twist.

Sprinkle chopped hazelnuts on top before baking for added crunch.

Use white chocolate spread or peanut butter as an alternative filling.

Cut into heart or star shapes for a festive touch.

storage/reheating

Store Nutella Puff Pastries in an airtight container at room temperature for up to 2 days.For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.Reheat in a toaster oven or oven at 350°F (175°C) for 5-7 minutes to restore crispness.

FAQs

Can I use homemade puff pastry?

Yes, but store-bought makes this recipe much quicker and easier.

Do I have to use egg wash?

No, but egg wash gives the pastries a beautiful golden finish.

Can I make these ahead of time?

Yes, assemble and refrigerate them unbaked for up to 24 hours before baking.

What if Nutella leaks out during baking?

Make sure the edges are well sealed to help prevent leaks.

Can I serve these cold?

They’re best served warm, but still delicious at room temperature.

Are these good for parties?

Absolutely! They’re easy to make in batches and great finger food.

Can I add spices?

Yes, a pinch of cinnamon or sea salt enhances the flavor.

Can I use a different chocolate spread?

Any chocolate-based spread works well as a substitute.

How do I prevent soggy bottoms?

Use a preheated baking sheet or ensure pastries are fully baked before removing.

Do they taste good the next day?

Yes, though slightly less crisp, they remain tasty and satisfying.

Conclusion

Nutella Puff Pastries are the perfect balance of convenience and indulgence. With a crisp, golden shell and creamy, chocolatey center, they’re a hit for any occasion—from breakfast to dessert. Easy to make and customize, they’re bound to become a favorite go-to treat.

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