Description
A quick and creamy Nutella dip perfect for fruits, crackers, or cookies – ideal for parties or a sweet snack.
Ingredients
Units
Scale
- 1 cup Nutella
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- Optional: chopped hazelnuts or mini chocolate chips for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add Nutella and continue mixing until fully combined.
- Mix in the powdered sugar, milk, and vanilla extract until the dip is smooth and creamy.
- Transfer to a serving bowl and optionally top with chopped hazelnuts or chocolate chips.
- Serve with fruits, crackers, or cookies for dipping.
Notes
- Ensure cream cheese is at room temperature for easy mixing.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can adjust the milk amount to get your desired consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg